SIMMERED CHICKEN 1 Chicken,broiler-fryer 2 1/2 c Water 1 Onion,small,sliced 2 Celery tops 1 Bay leaf 1 ts Salt 1/4 ts Pepper 1. Melt butter in a large; blend in flour, salt and basil. 2. Stir in chicken broth; cook, stirring constantly, until mixture thickens and comes to a boil. 3. Remove from heat; add […]

1. Melt butter in large skillet over medium heat. Add onion; cook 2 minutes. 2. Stir in walnuts, garlic, pancetta and herbs and continue cooking about 2 minutes, being careful not to burn herbs. Remove from heat and cool. 3. Transfer to mixing bowl, add remaining ingredients and blend well. Taste and adjust seasoning as […]

Wipe chicken with clean damp cloth & place in deep, glass bowl. Combine rum, oil, soy, white & ginger. Pour over chicken. Cover loosely & marinate 2 hours, turning once or twice. Drain each piece momentarily. Roll in flour & shake off excess. Fry in 1″ hot oil with a little shortening added, until chicken […]

Poach or bake chicken breasts until tender. Chill, remove skins and all visible fat. Cut each half breast into 1/3″ wide diagonal strips (about 2 cups). Place chicken breasts, fennel, red peppers, tomato and olives in large mixing bowl. Toss gently to combine. To serve, mix well with dressing, adjusting seasonings, vinegar and chicken broth […]

Place Chicken & Garlic in 2 Quart Glass Measure. Cover With Plastic Wrap & Vent. e At Medium-High 4 Min. Stirring Once. Add Peas; Cover & Microwave At Medium-High 4 Min. Stirring Once. Stir in Mushrooms; Cover & Microwave At Medium-High 2 To 3 Min. OR Just Until Chicken Is Done. Drain Well. Set Aside. […]

Preheat oven to 350F. Rinse chicken and pat dry. Melt 2t margarine in a large non-stick skillet over medium heat. Add garlic powder and herbs; stir together 30 seconds. Dredge chicken in flour. Add to skillet and cook until brown on both sides. Remove to a small casserole; set aside. Add remaining 2t margarine to […]

GARNISHES 1 ts Chopped fresh mint leaves 1 Fresh red chile – cut into slivers PREHEAT WOK OVER MEDIUM-HIGH HEAT. Add oil. When hot, add chicken; stir-fry until lightly browned. Remove to a bowl; set aside. Add garlic to wok and lightly brown. Reduce heat and add curry paste; fry gently, stirring for 1 minute. […]

In a mixing bowl, combine corn bread, wheat bread, crackers, eggs, buttermilk, margarine, sage, and sour cream. Bring broth to a boil in a 2-quart saucepan. Add onions and celery. Simmer over medium heat for 15 minutes, or until vegetables are tender. Add broth mixture to ingredients in bowl and mix thoroughly. Put into a […]

Brush chicken pieces with oil; season with salt & pepper. Place in broiler pan, skin side down. Broil 5-6″ from heat for 20 minutes or until lightly browned. Turn; broil 15-20 minutes or until done. Meanwhile, melt jelly; stir in juice & spice. Brush chicken with 1/2 of the glaze; broil 1-2 minutes more. Remove […]

(x means as desired) Boil chicken for 45 minutes in a small amount of water seasoned with onion and celery. Drain. Cut chicken into bite-size pieces. Undercook broccoli in the amount of water specified on package. Arrange broccoli and chicken in a lightly buttered 2-to 3 quart casserole. Squeeze lemon juice over all. Combine soup, […]