1. Wash capon and pat dry with paper toweling and set aside. 2. Melt butter or margarine in a deep, 2-quart, heat-resistant, non-metallic casserole in e Oven 30 seconds. 3. Add onion and celery and heat, uncovered, 4 minutes in Microwave Oven or until vegetables are tender. 4. Stir salt, pepper, caraway seeds and chicken […]

With Knife Blade in Processor, Add Chopped Orange. Process 1 1/2 Min. OR Unti Finely Chopped. Place Chopped Orange in A Medium Non- Aluminum Saucepan. Add 2 T. Orange Juice Concentrate, Brown Sugar, Cornstarch & Thawed Blackberries; Stirring Gently. Place Over Medium-Low Heat & Cook 7 Min. OR Until Mixture Thickens, Stirring Constantly.Place in A […]

1. Heat oven to 375F. Spray 8 inch square (1 1/2 quart) baking dish with nonstick spray. 2. Place 1 chicken breast between 2 pieces of plastic wrap or waxed paper. Working from center, gently pound chicken with rolling pin or flat side of meat mallet until about 1/4 inch thick. Repeat with remaining chicken […]

GUACAMOLE 1 Avocado 1 tb Lemon juice 1 ts Garlic; minced ds Worcestershire sauce pn Cayenne Although this is a one-serving recipe, quantities can be increased. Do not multiply spice quantities – use your taste to get the desired flavours. Chicken breasts should be skinned and de-boned and cut into strips. The pinches of spices […]

1. Rinse, pat-dry and chop mushrooms; set aside. 2. Wash spinach; place in saucepan and cook, covered, only with the water clinging to the leaves, until barely wilted. Drain spinach well, squeezing out excess water. Chop and set aside. 3. Heat 2 tablespoons oil in a skillet until hot; add onion and mushrooms and saute […]

Brown boneless chicken in oil. Add soup, milk, grated cheese, mustard. Then addd brocoli and piminto Cook 2 minutes. Serve over rice.

-STUFFING – 1 tb Butter Large shallot, minced Clove garlic, minced 1/4 lb Mild pork sausage/grnd pork 1/4 ts Crushed, dry sage 1/4 ts Crushed, dry red pepper flks 1/4 ts Crushed, dry thyme 2 x Slices day-old bread Salt, pepper to taste * about 1/3 to 1/2 inch thich (about 12 ounces) Place turkey […]

Wrap skinned chicken with bacon and secure with toothpick. In a large pan, heat the garlic cloves in olive oil. Do not brown the cloves, but heat them enough to impart their flavor into the oil. Remove garlic cloves and save. Rub chicken with salt and pepper and sear chicken in olive oil until golden […]

Preheat oven to 400 degrees. (While oven is preheating, pour sesame seeds in a baking dish and set in oven, stir occaisonally until golden and aromatic, about 15 minutes.) Arrange chicken on a wide dinner plate and pour buttermilk over. Set aside. Combine thyme, salt, pepper, bread crumbs and toasted sesame seeds on another plate. […]

Heat oven to 350. Clean, wash & truss hens & rub all over with butter. Place in roasting pan, sprinkle with salt, pepper & onion. Place pork in layers on breasts of hens & pour stock into pan. Bake until tender, 50-60 minutes; baste every 15 minutes with juices. Turn up heat to 500 & […]