Cut chicken into 1/2″ cubes. Combine Pace Picante sauce, cumin and salt in 10″ slikket. Cook chicken in Pace Picante Sauce mixture, stirring frequently, until cooked through – about 4 minutes. Transfer contents of skillet to mixing bowl; cover and chill thoroughly. To serve, combine chicken mixture, sour cream and mayonnaise; mix well. Peel, seed […]

Mix all ingredients until just blended. Do not overmix. Press the mixture into a 4 x 9-inch nonstick loaf pan. Bake at 325F for 45 minutes to 1 hour. Serve hot with Mushroom Glaze (see recipe same name) or serve cold. Makes 6 servings.

Beat eggs & milk together and let chicken set in this mixture, refigerated for 1/2 hour. Roll chicken in bread crumbs mixed with parmesan cheese and seasonings. Fry in butter until light golden brown. Butter casserole dish on bottom and sides; layer chicken, mushrooms, cheese, grated. Keep layering until dish is full, placing smaller chicken […]

In small saucepan, blend sugar and cornstarch; stir in marmalade and cranberries. Cook and stir until mixture is bubbly and slightly thickened. Place partially thawed turkey roll in slow-cooking pot. Sprinkle lightly with salt and pepper. Pour sauce over turkey. Cover and cook on low for 9 to 10 hours. (Insert meat thermometer in turkey […]

Remove giblets and neck from chicken. Rinse and pat chicken dry inside and out. Tie chicken legs together with kitchen string; tuck wings under back. Place, breast side up, on rack in roasting pan. Combine mustard, soy sauce, gingerroot and garlic; brush all over chicken. Pour in 1-1/2 cup of the chicken stock. Roast in […]

Notes: A. Lemongrass, Remove outer leaves of the lemongrass and bruise or smash the white end with the back of the knife or a wine bottle. Finely slice the tender white part at the base of the stalk, discard the tops or save for your chicken stock. A cuisinart with a 1mm slicer will slice […]

Slice chicken breasts into 3 pieces, salt and pepper and saute in butter until lightly browned. Remove chicken and saute shallot until softened. Add balance of ingredients and bring to boil, stirring until sauce thickens slightly. Return chicken to skillet and simmer, coating with sauce. Serve with pasta.

WINGS 1 1/4 Stick unsalted butter; in -all 1 tb Plus 1 ts Tabasco sauce; in all 24 Chicken wings; tips removed, -room temperature 2 c Vegetable oil Blue cheese dressing #3 (see -recipe) Celery sticks (optional) Thoroughly combine the seasoning mix ingredients in a small bowl. Melt 5 tablespoons of the butter with 2 […]

CREAMY SHRIMP SAUCE 3 Shallots, diced 1 c White wine 1/2 c Fish stock or chicken broth 1 lb Small shrimp 2 c Whipping cream 3/4 lb Butter ROAST PEPPERS: Place poblano peppers under the broiler and char on all sides. Put in plastic bag and freeze 10 minutes. Remove from freezer, rub off peel, […]

Peel and separate orange into sections; cut each section in half. In large bowl, combine orange, chicken, pea pods, red pepper and onion rings. In small bowl combine Pace Picante Sauce, marmalade, soy sauce and ginger; mix well. Toss with chicken mixture. Chill. Line serving plate with lettuce; top with chicken mixture. Sprinkle with cashews […]