Remove skin from chicken. Combine 1/2 cup flour, 1/2 tsp. salt, pepper, allspice & nutmeg in large paper bag. Place chicken a few pieces as a time in bag & shake to coat evenly. Heat oven to 275. Melt 1/2 cup butter with 1 Tbls. oil in large, heavy skillet over med low heat. (Do […]

Melt the butter in a skillet and stir in the onion and celery. Cook over low heat until the onion is soft. Add this mixture to the crumbs and toss lightly with poultry seasoning and plenty of pepper and salt. Stuff a 12-15 pound turkey.

Combine Breadcrumbs & Wheat Germ; Set Mixture Aside. Trim Excess Fat From Chicken. Place Chicken Between 2 Sheets Waxedpaper & Flatten To 1/4 Inch Thickness, Using A Rolling Pin OR Meat Mallet. Dip Chicken in Milk, Dredge in Bread Crumb Mixture. Coat A Large Skillet With Cooking Spray. Add Oil & Place Over Medium Hot […]

Wash the chicken fillets & pat dry. Cover with waxed paper & flatten slightly with a meat mallet. Set chicken aside. In a small saucepan melt butter & saute walnuts & chives for 5 minutes. Remove pan from heat & stir in tarragon, cream, brandy & pepper. Peel & quarter mango. Place the mango sections […]

Preparation: Wash chicken & pat dry. Swab cavity with sherry; stuff with ginger, garlic & green onions; seal with clip or string. Rub outside of chicken with dark soy sauce; allow to stand until soy sauce is absorbed. Wrap chicken in 3 layers of parchment paper, tie with string, coat outer layer with peanut oil. […]

Preheat oven to 350. Bone & skin chicken & sprinkle with salt & pepper. Heat butter in fry pan & when it starts to form add the meat. Roll them in butter & cook 3 minutes on each side over med heat (the butter shouldnt burn). Remove from pan & place in greased baking pan. […]

Place in covered baking dish all of the ingredients. Cover tightly and cook in preheated oven at 350 degrees for 35 to 45 minutes.

1. Combine in a saucepan the spaghetti sauce mix, tomato paste and half a tomato paste can of water. 2. Add oregano and mushrooms; bring to a boil. 3. Reduce heat and simmer, uncovered, 10 minutes, stirring occasionally. 4. Combine turkey, milk, bread crumbs, garlic salt and pepper. 5. Press turkey mixture evenly over bottom […]

Place pickle and onion in blender or food processor. Process until finely chopped. Add chicken and process 3 fast pulses. Add remaining ingredients and process 2 fast pulses. Yield: 1 Cup

-BASTING SAUCE- 2 tb Oil or melted butter 3/4 c Tomato ketchup 2 tb Lemon juice 2 Cloves garlic, minced 2 ts Dried basil leaves Cut off excess fat from chicken pieces. Loosen skin away from the meat (this helps the basting sauce to reach the meat underneath). Sprinkle chicken with salt and pepper. Mix […]