In a kettle combine the fowl, the neck and the giblets, and 12 cups cold water, bring the water to a boil, and skim the froth. Add 1/2 cup cold water, bring the stock to s simmer, and skim any froth. Add the onion, the leeks, the carrots, the celer, the salt, and the parsley, […]

Let frozen bread dough thaw until pliable. Meanwhile, prepare filling. In a medium size bowl, combine meat, onion, garlic, salt and pepper. Mix well. Set aside. On a lightly floured surface, roll dough out to a 14- by 9-inch rectangle. (If dough shrinks back after rolling let dough rest a few minutes, then roll again.) […]

Lots of chicken breasts (whatever will fit in your pan(s) Some of your favorite seasonings I usually use Sesame Oil soy Sauce Garlic paste Lime juice Freshly grated Parmesan cheese Preheat oven to 350-375. Prepare chicken breasts and place in cooking dish. Mix together seasonings and lightly brush on chicken. Cover chicken with a light […]

Rub inside & out with salt & pepper. Stuff with onion & apple. Fit bird, breast side down, into bread loaf pan that holds tightly with no room to spare. Cover back with bacon slices. Add equal amounts of bouillon & wine to come halfway up sides of pan. Roast uncovered in 375 oven for […]

In large skillet, heat oil & brown chicken; drain. Add tomatoes & soup mix (blended with the water & reserved liquid). Simmer uncovered, stirring occasionally, 45 minutes or until chicken is tender.

Cut chicken in half lengthwise, and remove bones, if desired. Crush the garlic with salt into a smooth puree. Coarsely crush the peppercorns with a mortar and pedestal or blender. Combine in a flat dish with the coriander, and lime juice. Rub the mixture well into the chicken on all sides, cover and refrigerate overnight […]

8 c turkey, cooked & cubed 1/2 tsp mixed vegetable seasoning 8 T butter 4 cloves garlic, minced 2 T scallions, chopped 6 T brandy 1 c white wine 2 T tomato paste 6 T whole wheat flour 1 c mushrooms, chopped 2 c broth 1 lb pecans 1 1/2 c sour cream 1/2 c […]

1. heat butter and oil in pan, fry pork, onions, garlic 2. add mushrooms, fry gently, remove ingredients from pan 3. dredge chicken pieces in seasoned flour and saute in the pan for 5 – 10 minutes until well brown. 4. return mushrooms, onions and pork to pan, add salt, pepper, thyme, bay leaves and […]

Wash your potatoes very well but dont peel them. Grate them coarsely into a bowl. Grate in an onion. Add the beaten eggs, flour, salt and pepper. Let the mixture sit for ten minutes just to thicken. Pour off excess liquid. Heat the vegetable oil for one munite in the frying pan, then drop teaspoonfuls […]

HEAT THE OVEN TO 400F. Pound the chicken breast halves to an even thickness. Pour 1/2 cup of the oil into a 9-by-13-inch baking dish, and heat it in the hot oven for 10 minutes. Combine the remaining oil with the mustard, salt, pepper and paprika in a shallow bowl, and mix well. Combine the […]