SAUCE 2 tb Olive oil 4 Scallions; thinly sliced 2 Cloves garlic; minced 1 c Tomatoes; crushed 1 c Tomato sauce 1 tb Basil Place all ingredients, except pasta, in a large mixing bowl and combine thouroughly. Fill ravioli with mixture. Heat oil over medium heat. Stir-fry scallions and garlic for about 30 seconds. Add […]

Pour oil into a large heavy fying pan and heat to med-high temp. Add the chicken pcs. and sprinkle with salt. You may need to fry part at a time. Add more oil if needed. Brown each pc. and transfer to lge. baking dish. In same oil, brown chorizo links-remove to baking dish, spacing between […]

NOTE: Chicken — I like to simmer a couple breasts in water seasoned with a couple dried chiles (japones) then skin, bone, and dice them. 1. Combine soups, chiles, and milk, mixing thoroughly. 2. Mix broccoli and chicken in casserole dish. 3. Pour 1/2 soup mixture into broccoli/chicken. 4. Mix well. (If the chicken was […]

Peal and crush head of garlic and combine with vinegar, soya sauce, and crushed peppercorns for marinade. Cut whole chicken into serving size pieces and combine with cubed pork. Cover the pork and chicken with marinade and let stand refrigerated for a mininimum of 30 minutes. If more pronounced flavour is desired, the meat may […]

Dry chicken inside & out. Melt the butter and oil together then brush chicken with this mixture until completely coated. Preheat oven to 475 degrees F. Place chicken on its side on a rack ina shallow baking pan. Roast in oven for 10 minutes then turn onto its other side afetr brushing agian with the […]

1. Wash chicken and pat dry. Set aside. 2. In a plastic bag combine salt, pepper and flour. Coat each piece of chicken with seasoned flour. 3. In a large, heat-resistant, non-metallic skillet melt butter on top of a conventional surface unit. 4. Add chicken pieces and brown on all sides until golden brown. 5. […]

Combine cheese spread and rice. Add chicken, peas and 1/2 onion. Place in casserole and bake at 350 F for 15 minutes. Top with remaining onions and bake another 5 minutes.

In med bowl combine juice, soy, mustard, oil & cayenne. Add chicken cubes & toss well to coat. Cover & refrigerate at least 1 hour, tossing occasionally. Heat broiler. Lightly grease pan rack. Drain chicken & place cubes on rack about 1″ apart. Broil 4-5″ from heat for 7 minutes, brushing with marinade halfway through […]

1. Place beans in a 2-quart casserole; top with casserole. 2. Mix together remaining ingredients; pour over chicken and beans. 3. Cover and bake in preheated 325F. oven 1 3/4 hours.

-ADD- 1/2 c Cashews or almonds, unsalted 4 Green onions, cut diagonally 4 tb Wine, Chinese rice 2 tb Soy Sauce 1/2 lb Peas, stems removed -OR- 8 oz Peas, frozen, thawed Wash chukar and pat dry. Cut inot 1/2″ cubes. Mix egg whites, salt and cornstarch. Add chukar and toss to coat. Refrigerate for […]