For marinade, combine tomato juice, oil, basil, oregano, pepper, and garlic. Set aside. Trim fat from steak and cut into 4 equal portions. Place meat in a plastic bag set in a deep bowl. Pour marinade over steak. Seal bag; turn to coat steak well. Marinate overnight in the refrigerator. Then, drain steak, reserving marinade. […]

-LASAGNE – 2 tb Olive oil 2 lb Freshly ground turkey meat -OR- ground leftover – turkey meat 1 ts Finely chopped garlic 1/2 c Dry red wine 1 ts Chopped fresh oregano -OR- 1/2 ts dried Salt and pepper to taste 12 Lasagne strips 2 c Cold water 2 c Ricotta cheese 1/4 c […]

Combine all ingredients. Serve on beef, poultry or seafood.

Wash and pick over beans; put in mixing bowl. Cover beans with cold water and soak overnight. Next morning, put beans and water into Dutch oven and bring to a boil; reduce heat. Cover and simmer 1 hour. Stir in remaining ingredients; cover and simmer 3 hours or until tender. Add more water if necessary.

–100 SERVINGS– 12 lb Smoked ham, raw, ground 8 lb Pork, fresh; raw, ground 3 qt Soft bread crumbs; OR -crisp cereal 2 qt Milk 12 Egg; beaten 1/4 c Sugar, brown 4 ts Cloves, ground 1 ts Pepper Soak the bread crumbs or cereal in the milk for 15 minutes. Combine all the other […]

-BLACKBERRY KETCHUP – 2 c Blackberries (fresh/frozen) 1/2 c Cider vinegar 1/2 c Water 3/4 c Dark brown sugar, – firmly packed 1/2 ts Ground cloves 1/2 ts Ground ginger 1 ts Ground cinnamon 1/4 ts Cayenne pepper 1/2 ts Salt 2 tb Unsalted butter Grated rind of 1 tangerine ROAST BEEF: Rub serloin tip […]

Garlic salt and pepper Dijon Mustard Preheat oven to 350 deg F. Layer onions and apples in the bottom of a shallow baking dish. Drizzle honey on top and sprinkle with 1 teaspoon caraway seeds. Prepare chops by sprinkling them with garlic salt and pepper and spreading mustard on them. Place chops on apples and […]

Preheat oven to 350 degrees. Rub lamb with a mixture of garlic, salt and pepper and rosemary. Heat 2 tablespoons butter in a large skillet. Saute meat slices over moderate heat until well browned on one side. Pour off excess fat from pan. Turn and brown other side. Remove and keep warm in ovenproof serving […]

Combine oil and garlic in large skillet. Cover and cook over medium heat 5 minutes. Meanwhile, pound chicken to 1/2-inch thickness. Sprinkle with seasonings. Uncover skillet, stir garlic and push to edge of skillet. Add chicken, cook 4 to 5 minutes per side, until chicken is cooked through. Remove garlic with a slotted spoon. Squeeze […]

Chopped cilantro, tomatillo slices and lime slices for garnish In a large bowl, mix chicken, 2 cups cheese, chilies and oregano. Season with salt and pepper; set aside. In a large skillet, heat 1/2 inch oil over medium-high heat. When oil is hot add one tortilla at a time; cook turning once, just until limp(about […]