STUFF 4 Chicken breasts, boneless 1 tb + 2 ts corn starch Green onions 1 c Apple juice 1 1/2 c Chicken stock, defatted 1/2 c Lemon juice, fresh 2 ts Sugar Combine the seasoning mix ingredients in a small bowl. Sprinkle all surfaces of the chicken evenly with 2 teaspoons of the seasoning mix […]

Have meat ground twice. Soak bread in cold water and squeeze out the excess well. Mix meat, bread, garlic, and cumin together; form egg-shaped meatballs; roll lightly in the flour. Heat butter or oil in a deep frying pan. Fry the soudzoukakia until brown on all sides. Remove them from the pan with a slotted […]

-OPTIONAL TOPPINGS – 1 Chopped lettuce 1 Chopped tomato 1 Sour cream 1 Guacamole Saute the onion in the shortening until transparent. Add the chicken, green chili salsa or taco sauce and salt to taste. Heat to boiling. Prepare shells according to package directions. Put two tablespoons of the chicken mixture and one tablespoon of […]

Cut chicken into bite sized pieces and marinate with vegetable oil, mashed garlic and lemon juice overnight. Bake in oven for 30 minutes at 350 degrees.

Stir together chicken or turkey, cream cheese, and carrot in a medium mixing bowl; set aside. Place about 1 Tbsp of filling in the center of each wrapper. Brush edges with water. Fold one corner over to the opposite corner, forming a triangle. To seal, press edges together or use a pastry wheel. Bring a […]

Cut chicken into pieces; Sprinkle with salt, pepper and flour and brown in oil. Set aside. Saute onions and garlic in same pan. Add chicken and rest of ingredients, cover and simmer until tender (30-40 minutes). White wine can be used for sherry.

Heat butter in large heavy skillet over med high heat. Season pork with salt & pepper & saute quickly, about 2-3 minutes per side. Remove pork from pan & keep warm. Add wine & lime juice to pan; deglaze pan. Bring to a boil; add chicken broth & milk, lower heat & cook over med […]

Cut chicken into bite-size chunks. Spray large nonstick skillet with cooking spray. Brown chicken with no fat added, turning to brown evenly. Remove chicken and set aside. Combine onion, celery and water in skillet; cook and stir for two minutes. Add tomato juice, bell pepper, chili pepper, garlic, basil, soy sauce, and spices; simmer uncovered […]

Place the chicken in a large non-porous bowl. Put the chili, cinnamon, cumin, cardamom pods and cloves into a spice grinder and grind as fine as possible. Rub half the spice mixture into the chicken with half the ginger and garlic. Set aside for at least one hour. Cook the apricots in the water until […]

Cut chicken pieces into 2-inch squares and place in large bowl. Stir in egg, salt, pepper, and 1 tbsp oil and mix well. Stir cornstarch and flour together. Add chicken pieces, stirring to coat. Heat oil for deep-frying in wok or deep-fryer to 375 degrees. Add chicken pieces, small batch at time, and fry 3 […]