Heat broiler or prepare outdoor grill. Spread mustard on one side of chicken breasts and broil or grill until they begin to brown. Turn and spread on additional mustard. Cook until done, then cut into narrow strips and place in serving bowl. Cook peas according to package directions, not more than 15 minutes. Drain. Drain […]

Trim steaks well. Mix 1 tablespoon garlic with chile flakes and black pepper with back of spoon, making paste. Rub on both sides of steaks. Cut 4 thick (1″) slices of bread on a sharp diagonal. Melt butter and mix in olives, cilantro and remaining 1 tablespoon garlic. Grill or broil bread just long enough […]

Brown the meat in a heavy pot, drain off the fat and add all the other ingredients. Simmer for at least 2 hours, adding water as needed. Thicken with flour if desired (preferably Masa Harina or ground-up corn tortillas). Serve over rice.

-DIP- 2 tb Juice from canned pineapple 1/2 c Orange marmalade 1/4 c Plain yogurt 1 tb Dijon mustard 1/2 ts Curry powder Cube chicken and thread on skewers, alternating with canned pineapple chunks. Brush with soy sauce and grill or broil until done. Meanwhile, combine pineapple juice, marmalade, yogurt, mustard and curry powder. Serve […]

-YORKSHIRE PUDDING – 3/4 c Flour 1/2 ts -Salt 3/4 c Milk 1 tb Milk 2 Eggs “It used to be the custom to cook Yorkshire Pudding and the Roast Beef in the same pan. Although it is rarely done today, Yorkshire Pudding still taste best if it is cooked in the fat that the […]

OEN CYMREIG MELOG Line an ovenproof dish with foil. Wash and rub the joint with salt, pepper and ginger. Place in the dish and sprinkle half the rosemary over it. Cover the top of the meat with honey and pour the cider around it. Cook in a hot oven ailowing 20-25 minutes per Ib. and […]

Prepare the chiles as described above in the recipe for Mole Poblano Picante. Place the turkey and pork in a large kettle with enough salted water to cover. Bring to a boil, and cook, covered, for 1 hour. Drain, reserving the stock. Dry the turkey and pork pieces thoroughly with paper towels. Heat the lard […]

Mix corned beef,sauerkraut,water and caraway seed in a large skillet.Bring to a full boil.Stir in rice.Pour dressing over rice and top with cheese.Cover;remove from heat.Let stand 5 minutes.Makes 4 servings.

COOK onion and garlic in olive oil in a skillet over medium-high heat, stirring constantly, until tender. Remove skillet from heat; add fruitcake, and stir well. REMOVE pork loin from elastic net. (There should be 2 pieces.) Trim excess fat. Make a cut lengthwise down the center of each piece, cutting to, but not through, […]

THE SAUCE 1/3 c Butter 3 bn Scallions, white part only>> Cleaned & chopped 1/2 c White vinegar 2 c Hot water 1/2 c Cold milk 1 tb Cornstarch Wet the bread with cold water and squeeze out the excess; mix well with the chopped meat. Add the onion, parsley, mint, egg whites, salt & […]