1. In bowl, mix THOROUGHLY 1/4 cup of the soup, beef, bread crumbs, egg and onion. Shape FIRMLY into 6 patties. 2. In skillet over medium-high heat, cook patties, a few at a time, until browned on both sides. Spoon off fat. 3. Stir in remaining soup and mushrooms; return patties to skillet. Reduce heat […]

Marinate the meat in wine, soy sauce, and sugar for 15 minutes. Heat a wok and add the oil. Chow the garlic and the ginger for one minute. Remove the garlic and ginger from the wok, reserving them, and leaving the oil in the pan. Chow the beef on one side for one minutes and […]

Directions: In a pot or pan large enough to hold the chicken comfortably, saute the chopped onion in a small quantity of shortening until onion is glassy in appearance. Add paprika to taste and color (I use about 4 tablespoons). Add chicken. Salt to taste – about 1-2 teaspoons. Cover and simmer over slow flame […]

Fill a large stew pot about 1/2 full of water. squeese lemon juice into pot (throw in lemon rind just for the heck of it). Add as much of the shrimp and crab boil as you think is wise (I usually use the whole bottle but my wife can barely stand 2/3 rds of a […]

Using paper towels, wipe chicken. Combine dressing mix, flour, and salt in small bowl. Add lemon juice and butter; mix into smooth paste. Brush all sides of chicken pieces with paste. Stack in bowl; cover and refrigerate overnight. About 1 1/2 hours before mealtime, place 1/2 inch fat in bottom of Dutch oven; heat. Dip […]

Puncture duckling generously with fork; place on rack in roasting pan. Pour most of the sweet red wine over duckling pieces. Roast in slow oven (325 deg), basting occasionally, allowing 25 minutes/pound. In medium saucepan, saute orange peel and garlic in oil.Mix in potato starch till smooth.Slowly add orange juice, honey and remaining wine. Simmer […]

Prepare rice as label directs, but do not add margarine. Keep warm. With vegetable peeler, cut peel from orange into long strips. With knife, trim white membrane from strips. Cut strips lengthwise into matchstick thin strips. Into cup, squeeze juice from orange. You should have about 1/2 C. Stir in cornstarch, salt, cinnamon, cloves, and […]

Put the pork, veal knuckle, onions and 2 teaspoons of the salt into a large pot; cover with water and simmer 2 hours or until the meat is very tender. Grind the meat. discard the veal knuckle, skim fat from the broth and strain. Return broth to pot and add the ground pork, remaining salt, […]

-MARINARA SAUCE- 1 tb Vegetable oil 1/2 c Chopped onion 16 oz Canned tomatoes, chopped 2 tb Dry red wine 1 tb Tomato paste 1/4 ts Salt 1/8 ts Dried basil 1/8 ts Pepper Dash of dried oregano Preparation: Cook vermicelli according to package directions. Drain. In 10″ skillet, over medium-high heat, cook sausage 5 […]

-APPLE NUT STUFFING – 1 c Soft bread crumbs 1/2 c Apple; chopped 2 tb Pecans; chopped 1/4 ts Nutmeg 1/4 ts Salt PORK CHOPS 4 Pork chops; 1″ thick 1/4 c Margarine or butter; melt 1/4 c Orange juice 1/4 ts Nutmeg Prepare apple-nut stuffing by mixing all ingredients. Cut a deep pocket in […]