In a large saucepan melt butter, add mushrooms and scallions and saute 5 minutes. Add soup and stir in sherry and cream, mixing thoroughly. Add cheese and stir over low heat until cheese has melted. Add chicken and shrimp and heat but do not boil. Just before serving stir in parsley. Serve over rice.

Cook and drain pasta, and let cool slightly. Stir in butter, parmesan cheese and eggs. Spread into the bottom of a large greased baking dish. Brown onion and ground beef. Stir in kidney beans, undrained tomatoes and tomato paste. Add Chopped green chilis, chili flakes, sugar and cumin. Let simmer at least 30 mins. or […]

1. Place 2 tablespoons butter in a 10-inch, heat-resistant, non- metallic skillet. Heat, uncovered, in e Oven 30 seconds. seconds. 2. In a plastic bag combine flour, salt and pepper. Coat each chicken liver with seasoned flour and place in skillet with melted butter. 3. Heat, uncovered, in Microwave Oven for 4 minutes. 4. Turn […]

Chop the meat roughly, (or purchase ground pork), together with the fat. Toast the chilies well, turning them from time to time so they do not burn. While they are still warm and flexible, slit them open and remove the seeds and veins. As they cool off they will become crisp. Grind the spices together […]

Stew chicken & season to taste. Cut in cubes. Cook macaroni in salt water & drain. Thicken broth with flour. Mix chicken, macaroni, cheese and broth. Put into 8×12 inch pan. Brown bread crumbs in butter. Add cream & mix. Spread on top of the chicken mixture and bake at 325 degrees for 30 minutes.

-GARNISH – Thin slices red and green Bell peppers Parsley Preheat oven to 350 degrees.In cup,combine flour,salt,chili powder and pepper.Trim excess fat from top round steak.Cut into 6 pieces.Place on cutting board;sprinkle with some of the flour mixture.With meat mallet,pound flour mixture into meat.Turn meat over and repeat on other side. In 10″ skillet over […]

Cut peppers in half lengthwise; trim and remove seeds. Cut each half into thirds. Combine oil and lemon pepper; brush over peppers. Place beef top sirloin steak and peppers on grid over ash-covered coals. Broil 16 to 20 minutes, turning steak once and the peppers occasionally. Season steak and peppers with salt. Carve steak into […]

MIX THE MARINADE INGREDIENTS together and rub each chicken breast on both sides. Cover with plastic wrap and marinate for 30 minutes at room temperature or for 1 hour in the refrigerator. If refrigerated, bring to room temperature before grilling. When the grill is hot or when the charcoal turns ash white, quickly grill the […]

To prepare the sauce: boil sugar, water, ginger, lemon grass, garlic and chillies. Reduce until a thin syrup is formed. Strain and discard solids. Add chopped mint, coriander, fish sauce and sesame oil. To prepare the chilli capsicum: blend all ingredients in a blender until mixture is a smooth consistency. Mix with sauce in bowl. […]

Butter 9 x 9 inch casserole. Bone crabmeat and place on bottom. Maake stuffing according to package directions and place on top of crabmeat. Skin chicken breasts and lay over stuffing. Sprinkle on parsley and/or pimento and salt and pepper. Add one can mushroom soup, undiluted. Sprinkle with paprika. Bake, uncovered, at 325 F. for […]