Rub brisket wit a combination of dry mustard and kitchen bouquet (enough to cover all sides of roast). Sprinkle with garlic powder. Place in an uncovered roaster in 325 F. oven for half of cooking time figuring 35-40 min. per lb. Towards end of cooking time, heat soup, water, bullion cube and onion soup mix […]

Coat lamb with mixture of flour, salt, paprika & pepper. Place in shallow baking pan; pour oil over all & sprinkle with rosemary. Bake, uncovered, in 350 oven for 2 1/2- 3 hours, turning occasionally, until crisp on outside. If gravy is desired, mix 1 Tbls. drippings with 1 Tbls. flour. Stir in 1/2 tsp. […]

-FOR THE SAUCE- 1 Garlic clove – peeled and minced 1/3 c Diced tomato 1/3 c Diced cucumber; peeled, – seeded and chopped 2 tb Fresh chopped mint 1 tb Fresh lemon juice 3/4 c Plain yogurt COMBINE THE LAMB with the garlic, onion, oregano, basil, rosemary, thyme, red pepper, lemon juice and salt and […]

Cook and stir the meat and onion in a large skillet until the meat is brown. Drain off the excess fat. Stir in the UNDRAINED mushroom pieces and the remaining ingredients. Heat to boiling then reduce the heat and simmer, covered, stirring occasionally, until the noodles are tender, about 25 minutes. A small amount of […]

BROWN ALL THE MEAT in bottom of pot in the oil, add the diced onions and cook until they turn clear, add garlic , parsley, tomatoes, pepper, salt and Add water to cover meat. Reduce heat, cover pot and simmer for 1 to 2 hrs or until meat is tender. Stir and skim off any […]

HEAT THE OIL in a large Dutch oven or roasting pan and add the turkey, skin side down. Cook over high heat until skin is golden, about 7 minutes. Remove the turkey and pour off the oil. Replace the pot on the stove and add the water, onion, garlic, bay leaves, thyme, barley, salt and […]

Melt lard in pan Add 300ml water and bring to the boil Using a fork, stir liquid into flour and salt to make a dough Knead dough until smooth Reserve a quarter of the dough and keep it warm (covered with a bowl) Mix together chopped pork, onion, mixed herbs and salt. Line base of […]

Place chicken between 2 pieces of waxed paper. Pound chicken to 1/4″ thickness. Mix bread cubes and chopped apple. Place 1/4 cup bread mixture on each chicken breast half. Roll chicken around bread mixture; secure with toothpicks. Cover and grill the chicken 4-6″ from medium coals, turning after 10 minutes and brushing with margarine, until […]

Sprinkle chickens with salt and pepper to taste and bake at 350F 1 hour. Meanwhile, combine water, broth and bay leaves and bring to boil. Reduce heat and let simmer. Saute onion and garlic in butter until onion is tender. Add wine and cook over low heat 15 minutes. Stir in broth mixture and tomato […]

Put meat, onions, garlic, and peppers into a large cast iron pot after first heating the oil. Sautee the meat and the veggies until the meat is browned. Add the beer & tequila, bring to a boil. Add salt, pepper, vinegar, 3 T of the Cumin, the All-Spice, tomatos, tomato sauce, and the Cayenne pepper […]