Saute the meat, onions and Bell peppers together. Add this to the large cooking pot into which you have combined all the other ingredients. Bring to a boil for 2-3 minutes, reduce heat, and cook for 40 minutes. Be sure to stir frequently. Salt to taste. Raise heat to high and bring to a boil […]

Split hens, rinse and pat dry. In a 7 x 11 baking dish, combine rhe rice mix with water and butter, according to amt on pkg. Cook on HI about 1 min. Stir in rice, cover and cook 2 mins. Arrang hen halves, skin down, on top of rice, cover and cook on HI, 10 […]

Wash chops & pat dry. Rub both side of chops with mustard. Brush bbq grill with peanut oil & cook chops for 15-20 minutes over med heat, turning once. While chops are cooking melt butter in saucepan, stir in ginger, sugar & pepper sauce. Heat to simmer but do not boil. When chops are done […]

In 9-in pie plate or shallow casserole, arrange broccoli, top with chicken. Combine soup and milk; pour over chicken. Sprinkle with cheese. Combine butter and bread crumbs; sprinkle over cheese. Bake at 450 degrees for 15 minutes to until hot. Or cover with wax paper and e on high for 6 minutes, rotating halfway through.

* Peeled, shredded or sliced thin THIS IS AN EXCELLANT PORK ROAST (PIECZONA POLEDWICA WIEPRZOWA) Pat roast dry. Cover with My Seasoning. Let stand 15 minutes. Sprinkle roast with flour until evenly coated. Preheat oven to 325F. degrees (165C). Heat oil in a large skillet. Add roast; cook over medium-high heat until browned on all […]

Brown ground beef and onion until onion is tender. Stir in tomato sauce, chili powder, worcestershire sauce and brown sugar, simmer until thick. Meanwhile, prepare hash browns. Place in pie pan or 9x9x2 pan. Top with meat mixture, then slice tomatoes and top with cheese. Broil long enough to melt cheese.

Lay ham on waxed paper to form a 7×8-inch rectangle. Spread with chive-and-onion flavored cream cheese. Lay a row of small, sweet pickled gherkins along short side. Roll ham tightly around pickles. Cover with plastic wrap. Refrigerate for 30 minutes or overnight. Slice diagonally into 1-inch pieces. Each roll makes 8 pieces.

Coarsely chop *two* of the bell peppers. Combine these with the next eight ingredients (chiles through wine) in a blender. Process until the mixture is a smooth pur#e. Cut the remaining bell pepper into 2″ x 1/2″ strips. Set aside. Trim meat of al fat and slice 1/2″ thick. Cut slices into strips 2″ long […]

Heat oven to 425°F. Prepare pastry shell. bake 7 minutes. Remove from oven; reduce oven temperature to 350°F. In medium skillet, brown sausage; remove and drain on paper towel. Reserve 2 tablespoons fat; cook and stir onions and green pepper in reserved fat until crisp-tender, about 2 minutes. Stir in drained sausage. Spoon into partially […]

Diagonally cut beef, against the grain, into slices 1/4 inch thick by 4 inches long. In bowl, combine orange juice, soy sauce, peanut butter, orange peel, garlic, curry, vinegar and red pepper. STir to blend. Add beef; toss to coat evenly. Cover; set aside to marinate 2 hours at room temperature or refrigerate overnight. Heat […]