Start fire in grill, placing rack 4 inches above coals (see note). Melt butter over medium heat in a 1-quart saucepan; add garlic; cook 1 minute, stirring until golden. Remove from heat; stir in lemon juice, lemon peel, salt, and pepper. Pour mixture over chicken breasts in a 13 x 9 x 2-inch baking dish; […]
Meats
Saucy Beef Over Rice
Preheat oven to 350. Shake flour in bag; place in 13X9X2″ pan. Add undrained tomatoes, soup mix, water & pepper to bag. Squeeze bag to blend ingredients. Add beef to bag. Turn bag to coat beef with sauce. Arrange ingredients in an even layer. Close bag with tie; cut six 1/2″ slits in top. Bake […]
Baja Blintzes
Preheat oven to 375~F. In a small saucepan, melt butter. Stir in flour. Cook and stir 2 minutes. Stir in stock and milk. Cook, stirring constantly, over medium heat until thickened; remove from heat. Stir in onion, chilies, salt and cheese. Arrange 1/2 a sliced egg and 1 rounded tablespoon ham on each tortilla. Spoon […]
Kosher Cabbage Rolls
-FILLING – 2 lb Ground beef 2 Eggs 1/2 c Rice 6 tb Ketchup Salt and pepper SAUCE 1 #2 1/2 can tomatoes 1 cn Tomato sauce Juice of 1 lemon 1/2 c Brown sugar 2 lg Onions,sliced Salt and pepper Combine filling ingredients.To prepare cabbage,cut larger outer leaves from cabbage.Trim thick center vein,if necessary.Immerse […]
Hearty Burgundy Meatballs
In large bowl,combine beef,egg,bread crumbs,salt and pepper; using hands or wooden spoon,blend well.Shape mixture into 1 1/4″ balls.In 12″ skillet over medium-high heat,heat oil;add meatballs; cook about 12 minutes,turning frequently until well browned on all sides.Using slotted spoon,remove meatballs to plate.To drippings in skillet,add carrots,mushrooms and onions;cook,still over medium- high heat,about 5 minutes,stirring frequently until […]
Greek Style Roast Leg Of Lamb
-MARINADE – 1/2 c Good quality virgin olive -oil spanish preferred 2-3 cloves fresh garlic -crushed into paste 1 c Fresh squeezed lemon juice -3-4 lemons 2-3 tablespoon dried -oregano rubbed between -palms to release flavor 2 tb Dried rosemary hand rubbed -to release flavor or ground 1 tb Dried basil hand rubbed to -release […]
Smothered Ostrich Burgers
Combine first 5 ingredients and form into well shaped burger patties. Add oil to frying pan and cook over medium heat until done (8 minutes each side) Empty can of soup over the burgers and stir until all liquids have blended, burgers are well coated and mixture has reheated. Serve over rice, noodles, bread or […]
Flemish Beef Stew
Blanch salt pork in boiling water 5 minutes. Drain and rinse well; pat dry. Transfer to heavy large skillet and cook over medium flame until lightly browned. remove from skillet using slotted spoon and reserve for use in salads or other dished. Increase heat to medium high. Add beef to skillet in batches (do not […]
Fiesta Steak
Pierce beef with fork several times on both sides. Mix lime juice, oil, tequila, salt, cumin, red pepper and garlic in shalloq glass or plastic dish. Place beef in dish; turn to coat with marinade. Cover and refrigerate at least 6 hours, turning beef occasionally. Remove beef from marinade; reserve marinade. Cover and grill beef […]
Chinese: Chinese Barbaque Pork (char Siew)
–LB PORK ROAST BONELESS– Slice pork into strips approximately 1 1/2 in. thick, 5-6 in. long, and 1/2 in. wide. Combine all the ingredients for the sauce and mix well. Marinate pork strips in sauce for a minimum of 2 hours. Bake in pre-heated oven 375 deg for 25 minutes. Turn meat over and bake […]
