PREHEAT OVEN to 425F. In a 12-inch oven-proof skillet, heat the olive oil over high heat on top of the stove. Add the chicken and brown on both sides. Add the almonds and cook, stirring, 5 more minutes. Add the chicken stock and lemon juice. Sprinkle with salt, bring to a boil and place, uncovered, […]

–FOR SEASONING PHEASANT– Butter Salt & Pepper -BASTING SAUCE- 2 c Hot water 3 tb Butter 2 Cubes chicken bouillon Stuff pheasant with bread stuffing, if desired, or just sprinkle salt & pepper. Place on side on low rack in 9 x 9-inch shallow pan in a 350 degree oven. Do not cover. Add bouillon […]

Melt butter or margarine in fry pan. Brown bacon in butter or margarine, add chicken, mushrooms, onion, salt and pepper and brown lightly. Add flour and stir. Add chicken stock and stir. Add brandy and tarragon leaves.

Brown beef and onion; add both soups, Veg-all and 3/4 can of chow mein noodles. Pour into cassrole dish. Top with remaining chow mein noodles. Bake at 400 F. for 10 min. OR until hot. SERVE AND ENJOY!!! * Golden Mushroom with Sliced Mushrooms Soup can be substituted for the Cream of Mushroom Soup.

Prepare ham the night before by trimming away some of the excess fat, but leave as much skin as possible. Salt the meat to taste; cut small slashes into the ham and wedge in the slivers of garlic. Mix a marinade of minced garlic, lemon and lime juice. Pour over meat, cover tightly with foil, […]

1. Shred pork into fine narrow strips. Marinate in soya sauce, wine, salt, and pepper. Shred bamboo shoots, slice mushrooms, assemble other ingredients. 2. Heat oil up in wok until smoking slightly. Quickly stir-fry pork shreds in it. Cook 5 minutes until all pork is browned. Cover and cook under medium heat a further 3 […]

LINDAS SALSA SAUCE 2 Tomatoes, peeled 3 lg Cloves garlic, peeled 2 Plum tomatoes finely Chopped 3 Plum tomatoes, coarsely Chopped 3 Jalapeno peppers, thin Sliced 1/4 c Coarsely chopped fresh Cilantro 1 tb Fresh lemon juice 1 ts Freshly ground black pepper –MOCK TAMALES– 1 c ( 4 oz.) grated sharp Cheddar cheese 1 […]

Combine all ingredients. Serve on beef, poultry or seafood.

Preheat oven to 350. Shake flour in bag; place in 13 X 9 X 2″ baking pan. Add remaining ingredients except chicken into bag. Squeeze bag to blend ingredients. Place chicken in bag. Turn bag to coat chicken with sauce. Arrange chicken in even layer. Close bag with tie; cut 6 half inch slits in […]

Heat oil in 12-inch skillet. Add chicken; brown on both sides over high heat; drain off fat. In small bowl blend reserved peach liquid with mustard and honey. Pour over chicken; cover, reduce heat and simmer 10 minutes or until cooked through. Remove chicken to serving plate. Add peaches and green onions to skillet. Boil […]