Heat the ghee or butter in a large wok over moderate heat and fry the onions with the salt until translucent. Add the ginger, garlic, cardamoms, and cinnamon sticks. Stir-fry until the onions are golden brown. Add the chunks of chicken and cook, stirring occasionally, for about 15 minutes, In a small bowl, mix together […]

Arrange rice on serving platter; top with chicken and velveeta cheese spread salsa dip. Garnish with bell and jalepeno peppers. Makes 4 servings

Place the beef roast in a deep ceramic or glass bowl. Add onions, peppercorns, cloves, and bay leaf. Pour white vinegar and cider vinegar over the meat; chill, covered, for 4 days. Turn meat twice each day. Remove the meat from the marinade, dry it well with paper towels, and strain the marinade into a […]

GLAZE 200 ml Demi glaze 200 ml Good red wine 20 g Unsalted butter Freshly ground black pepper Preheat oven to 200C.Roll beef filet in herbs and press in well. Heat large heavy based pan on stove and once very hot add a little butter and swirl. Add beef and seal on all sides, crusting […]

Marinade Arrange in pan & bake 1/2 hour – turn and bake until brown.

1. In a shallow, heat-resistant, non-metallic baking dish, melt butter in e Oven 1 minute. 2. Add herbs and salt and pepper to taste. Stir to combine. 3. Place drumsticks in baking dish and toss lightly to coat drum- sticks well with butter mixture. 4. Heat, uncovered, in Microwave Oven 14 minutes or until chicken […]

PLACE FLOUR IN A MIXING BOWL and slowly pour in the beer while mixing. Add the egg white, pepper and desired salt and mix well. Taste for salt and pepper and add if desired. Cover the bowl and set aside for 30 minutes before using. Combine onions and oil in a small Dutch oven or […]

DIRECTIONS 1 Yellow onion separated into -rings 1 ts Cumin 1/4 c Soy sauce 2 ts Vegetable oil 1/4 ts Oregano 1/4 ts Cayenne 1 Shot Tequila Shredded cheddar & jack -cheese Salsa Place chicken breasts in a non-metallic container. Top with onion rings and green pepper strips. Combine marinade ingredients in a small bowl; […]

Soak the wild rice in enough water to cover for 1 hour. Drain and spread on paper towel to dry. Season inside of each hen with the wine, salt, and pepper. Make dressing: saute rice in 1/4 cup butter. Add 1 1/2 cups chicken broth, 1 teaspoon salt and simmer, tightly covered for 25 minutes. […]

1. Slice beef. Marinate in soya sauce, wine and salt. Slice celery, onion and mushrooms. Assemble other ingredients. 2. Heat oil in wok to smoking point. Stir fry beef and onion in it for about 3 minutes. Remove beef and onion to a platter. Add celery, mushrooms and 3 tablespoons water to wok. Stir fry […]