-SOUTHERN BBQ SAUCE – 2 lb Onions 2 c Salad oil 1/2 c Flour 1 c Prepared mustard 2 1/2 tb Salt 2 ts Pepper 3/4 c Brown sugar, firm packed 1 qt Vinegar 1 qt Chicken broth 28 oz Ketchup 58 oz Tomato puree 1 c Worchestershire sauce Cut chickens into serving pieces. Wash […]

Place chicken and vegetable in 4 qt. casserole. Sprinkle with pepper. Add tomatoes, garlic powder, bouillon powder, and water. Sprinkle with dill. Cover tightly and bake at 350F for 2 hrs. Stir after 1 hr. The flavour continues to develop as the casserole stands. Cal: 240, Fat 4/5g.

SET LARGE HEAVY PAN OR DUTCH OVEN ON STOVE OVER LOW HEAT AND COOK BACON.STIRRING,2 MINUTES WITHOUT BROWNING.ADD WINE,INCREASE HEAT TO HIGH.BRING LIQUID TO BOIL AND COOK 1 MINUTE TO BURN OFF ALCOHOL. ADD,CHICKEN,SHRIMP,STOCK,GARLIC,ONION,CELERY SEED,AND ANISE.REDUCE HEAT TO MEDIUM.IF USING DRIED TARRAGON ADD IT NOW.COVER AND COOK 3 MINUTES.ADD BROCOLI AND MILK AND COOK UNCOVERED […]

Sort beans, discarding any debris. Rinse and place in a large bowl. Cover with cold water and let soak for at least 8 hours of overnight. Alternatively, in a large pot, cover beans with water and bring to a boil. Boil for 2 minutes. Remove from the heat and let stand for 1 hour. Preheat […]

Brown chicken in oil, drain. Season with salt and pepper to taste. Add onion, cover and cook 30 minutes. STir in chili sauce and oregano. Cook uncovered 10 minutes longer basting frequently. Skim excess fat from sauce. Serve sauce over chicken sprinkled with cheese.

Marinate overnight. Cook flank steak 8 minutes on each side. Med-low grill. Cut like roast beef.

1. Spread chicken breasts flat: fold cheese and ham slices to fit on top: fold breasts over filling and fasten edges with toothpicks. 2. On waxed paper, mix flour and paprika: use mixture to coat chicken pieces. 3. In 12-inch skillet over medium heat, in hot butter or margarine, cook chicken until browned on all […]

Heat 1 tbls butter in 10″ skillet. Add mushrooms and saute over medium-high heat for 2 minutes. Turn mushrooms onto heated platter. Add remaining butter to skillet. Place chicken into pan. Saute over medium heat about 10 minutes, until chicken is cooked through, turning 2-3 times. Add onions and wine after 5 minutes of cooking. […]

Quarter chickens. Season with salt & pepper & roll each in flour. Use 2 iron frying pans. Add lard to depth of 2″ or more. Heat lard, add chickens & cover for a few minutes. Then saute, uncovered, until nicely browned. Remove chicken to absorbent paper & keep in warm place. Make biscuit dough using […]

Dice bacon. brown in dutch oven with onion and pepeprs, until bacon is crisp and vegetables are soft. Add peas and rice. then water. Cover and simmer over very low heat about 20 minutes, until the rice is tender. Salt & pepper to taste. Add a dash of hot sauce (to taste). This recipe came […]