1. Cut 4 thin lemon sclices; squeeze teaspoons juice from remaining lemon. Set aside. 2. In skillet, in hot oil, cook chicken 10 minutes or until browned. Remove; set aside. Spoon of fat. 3. In skillet, combine coup; milk, reserved lemon juice and pepper. Return chicken to skillet; top with lemon slices. 4. Cover, cook […]

1. Heat 2tb oil in a pan over medium heat. Fry the potatoes until they turn medium brown, 6 to 7 minutes. Remove with a slotted spoon and set aside. (Omit this step for a lower-fat dish.) 2. Add 2 tablespoons oil to the pan and heat over medium low heat. Fry bay leaf, red […]

1. Spread mustard evenly on each slice of bread. Place 1 turkey slice on 2 bread slices. Top each with cheese slice, 2 tablespoons sauerkraut, and a slice of rye bread. 2. Coat a large skillet with cooking spray; place over medium heat until hot. Add sandwiches, and cook 3-4 minutes on each side or […]

In slow cooker mix pork with cornstarch. Then mix in remaining ingredients except green pepper & tomatoes. Cook on low for 8 hours. Stir in green pepper & tomatoes. Cook on high for 10 minutes.

In large mixng bowl, thoroughly combine crumbs, milk, salt & curry powder. Add beef, blend well. Shape into 48 1″ balls. TO E 12 MEATBALLS IN CIRCLE ON PAPER PLATE: Cover plate w/wax paper. Microwave at HIGH 2-3 minutes, rotating dish 1/4 turn after 1 minute. Serve with Sweet-Tart Sauce

* – boned and trimmed of surface fat ** – or regular pocket bread, cut in half crosswise 1. Lay meat boned side up. Slash about halfway through thickest portions, as needed, and pull meat, patting cut edges down, to make the piece relatively even. 2. Place lamb in a 9×13″ pan. In a 1 […]

Cook potatoes in e for 8 – 10 min. or until tender. While potatoes cook, cut chicken into 3/4 inch cubes and cook in olive oil in a large skillet over medium high heat for about 5 minutes. Add cooked potatoes, saute and toss until potatoes are browned. Add salsa and drained corn; toss until […]

Have the butcher cut a pocket or with a sharp knife cut a horizontal slit in the side of each chop forming a pocket for stuffing. Mix undrained corn, bread crumbs, onion, pepper, salt, and sage. Spoon corn mixture into the slits. Close with toothpicks or small skewers. Place on a metal rack or trivet […]

Cut chicken in bite size pieces. Combine soups, tomatoes, chicken stock, salt and pepper. In a 3 qt casserole, layer corn chips, chicken, tomato mixture, onions and cheese in the order given. Bake at 350~F for 45 mins. May be frozen. Makes 8 servings.

Toss the meat cubes in seasoned flour and caraway seeds. Heat lard and saute the meat with a lid on pan. Shake from time to time and cook until brown for 10 minutes. Then add ground paprika and sliced onions. Toss a few minutes, add tomato puree and white cabbage or saurkraut, vinegar and cold […]