Mince garlic and chop onion (finely). Mix all ingredients with the steak strips. Let marinate for 1 hour room temp. or 2 hours refrigerated. Broil until done to your liking. Serve over rice. It says it makes 4 servings, but its never enough for us. I always double it.

-CURING PROCESS- Okay, Gary, To salt down a ham you will again need a FRESH ham. If at all possible, find some Jefferson Island Salt. We have less trouble loosing hams when we use that. If not, use canning salt — DO NOT USE IODIZED SALT. For each ham use two pints of salt. Rub […]

* Steak should be 3/4 inch thick. ** Onion should be thickly sliced. ~– Cut steak into 4 pieces; rub with salt and pepper. Heat butter in large frying-pan until hot but not brown. Brown meat on both sides; remove to platter. Add sliced onions to frying-pan and fry lightly; remove from pan. Add water […]

Heat oven to 375. Process meats until finely ground. Mix meats with seasonings & garlic. Add eggs & champagne. Lightly grease a 9*5″ loaf pan & fill. Bake 2 hours. Remove pate; weigh down. Cool. Chill & serve.

Sprinkle chicken with salt and pepper. Place in slow cooker. Combine ginger, garlic, broth and syrup from pineapple; set aside. Cut pineapple slices into fourths. Arrange pineapple and water chestnuts over chicken. Pour ginger sauce over all. Cover and cook on high 1 hour; reduce heat to low and cook an additional 2 to 3 […]

Prepare the stuffing as directed on the box. Put 1/2 of the stuffing in bottom of 9 x 13 inch baking dish. Layers as follows: green beans, chicken, soups, mushrooms. Top with dressing remaining. Bake at 350 degrees for 40 minutes. Serve with salad. Can be made ahead.

Place the beef roast in a deep ceramic or glass bowl. Add onions, peppercorns, cloves, and bay leaf. Pour white vinegar and cider vinegar over the meat; chill, covered, for 4 days. Turn meat twice each day. Remove the meat from the marinade, dry it well with paper towels, and strain the marinade into a […]

RICH PORK STOCK Pork bones 2 Large onion,chopped 2 Large carrots,cut in pieces 1/2 c Water 1 qt Water 2 Celery stalks,cut in pieces 1/2 ts Dried thyme leaves 1. Have your market trim pork of fat, then bone, roll, and tie the meat, saving the bones (or do this yourself). 2. Place meat in […]

Put first 3 ingredients in pot and cover with warm water. Bring to boil and turn down heat and simmer about 1 1/2 hours, adding water if need be. to keep hocks covered. When done, meat should be fork tender but still holding to-gether. Remove hocks from pot and keep broth. Cut meat off hocks […]

FLOUR TORTILLAS 4 c Flour 1 ts Baking soda 1 ts Salt 1 ts Shortening Warm water, 1 to 1 1/2 cups –CHILE VERDE– 3 c Diced, roasted and peeled – Anaheim peppers (see – below) OR 28 oz Ortega whole green chilis, – chopped 2 c Water 2 lb Diced lean pork OR – […]