1. Cut away and discard the core of the cabbage. Cut the cabbage length wise into eighths. Cut each piece crosswise into 1/2-in. pieces. There should be about 12 cups, loosely packed. Set aside. 2. Heat the butter in a heavy, flameproof casserole with a tight-fitting lid. Put chops in casserole. Cook over moderately high […]

In a large saucepan cover chicken with water. Bring to boil; lower heat; cover; cook until tender- 30 min. Remove chicken; cool; skin and bone it; shred the meat into string-like pieces. Cut onions in half vertically and slice to form thin crescent shaped fans. Heat oil in frying pan; add onions and tumeric; cook […]

PEACH MUSTARD SAUCE 1/2 c Peach Jam 1 tb Dijon Mustard 2 ts Pimiento, diced 1 ts Cider Vinegar Cut tips off wings; reserve for stock. In small bowl, stir together garlic, mustard, paprika, thyme, sugar, cayenne, salt and black pepper; blend in lemon juice to make paste. Using pastry brush, brush paste over wings. […]

Heat oven to 350. Mix 1/2 tsp. salt with flour. Add butter & blend. Add 1 cup water & knead into stiff dough. Roll out to 1/8″. Cut 6″ circles. Mix beef, potatoes, onions, 1 tsp. salt, pepper & 1 Tbls. water. Divide mixture onto circles. Fold each circle in half. Seal edges with fork. […]

-cubed 6 tb Butter, ghee or vegetable oil 1 ts Saffron ground or yellow food -coloring 4 tb Milk 4 ts Garlic puree 8 tb Onion puree 2 ts Garam Masala 2 1/2 oz Natural -Yoghurt 5 fl Double Cream 2 tb Ground Almonds 20 Saffron strands (abt 1/10 gram) Salt to taste Garnish 2 […]

Peel 10 cloves of garlic and chop them roughly. Marinate the chicken in red wine with the garlic and the thyme for 2-4 hours in the refrigerator. Spread the remaining cloves of garlic with skins on in a small baking dish in one layer and cover with 1 cup of olive oil. Sprinkle with salt […]

Directions: Directions: Lightly salt the chops, preferably an hour before you plan to cook them. Oil a heavy casserole that can be placed on top of the stove and that is just wide enough to hold two chops. Put in two chops and sprinkle them with flour. Place a 1/2 to 1-inch layer of cabbage […]

Heat oil and saute carrots, add green onions. Add beef and brown. Add tofu, spinach, salt, sugar and soy sauce. Cook on low heat; beat eggs and add to mixture. Cook and stir five minutes. Serve on steamed rice.

* Recipes for Cumcumber Salsa And Southwest Relish are found in ** Recipe for Southwest Guacamole is in Sowest 3. *** Round Steak should be cut about 1/2 inch thick. **** Flour Tortillas should be 10 inches in Diameter and be warmed. Prepare Cucumber Salsa, Southwest Relish, and Southwest Guacamole; set aside. Cut beef steak […]