–THE FILLING– 2 Whole Chicken Breasts, Halved 2 Cloves Garlic, Peeled 1/2 Carrot, Cut In Pieces 1 Yellow Onion, Peeled & Halved 1 Bay Leaf, Broken 3 Sprigs Parsley 2 c Sour Cream 1/2 c Heavy Cream 6 oz Monterey Jack SAUCE & ASSEMBLY 12 6″ Corn Tortillas No. 2452 Yields 6 Servings 3 lb […]

Heat oven to 350~. Grease large cookie sheet. IN large cookie sheet. In large skillet, cook onion and garlic in oil until onion is tender. Add chicken; cook over low heat until thoroughly heated, stirring occasionally. Remove rom heat. Separatedough into 8 rectangles; firmly press perforations to seal. Spread 2 t of the salsa on […]

together into mixingbowl. Stir in pecans. Using rubber spatula, gradually 4. Place dish in roasting pan. Add hot water to pan to come halfway up FAVORITE RECIPES On 03-01-93 (15:31) Prepare topping: Stir brown sugar, cinnamon and flour intosmall bowl. Add Arrange sliced apples in a 9″ pie plate. Combine sugar, cornstarch, powder. Stir in […]

Put first 3 ingredients in pot and cover with warm water. Bring to boil and turn down heat and simmer about 1 1/2 hours, adding water if need be. to keep hocks covered. When done, meat should be fork tender but still holding to-gether. Remove hocks from pot and keep broth. Cut meat off hocks […]

RUB THE CHICKEN PIECES with the salt and let them sit for about 30 minutes. Cut the scallions into 2-inch pieces. Heat the 2/3 cup of oil in a wok or large skillet, and then add the dried chile to flavor the oil. When it turns black, turn the heat down. (At this point you […]

1. Combine all ingredients except cheese and the second 1 cup of croutons in a 1 1/2-quart, heat-resistant, non-metallic casserole. 2. Sprinkle with cheese and the 1 cup of croutons or crushed potato chips. 3. Heat, uncovered, in e Oven 6 to 8 minutes or until bubbly.

COMBINE ALL THE INGREDIENTS except the pork in a non-reactive pan. Add the pork and marinate for 4 days, turning frequently. Keep covered in the refrigerator. Take out and wipe dry. Cook pork on a grid over burning coals to get a smokey flavor.

Simmer the Annatto and cumin seeds in the oil for 5 minutes. Strain the oil and discard the seeds. Place all the ingredients for the marinade in a blender and puree until smooth. Marinate the meat in the mixture overnight, refigerated. Thread meat onto skewers and grill over charcoal or under the over broiler until […]

Spread sliced ham with cream cheese. Lay 1 onion along each slice edge and roll up. Chill until cheese is firm. Slice into 3/4-inch pieces and arrange upright on plate. Recipe can be doubled or tripled. Makes 24 appetizer servings.

Arrange split, skinned and boned chicken breasts in a lightly greased 13×9 inch baking dish. Top with cheese slices. Combine soup and wine; stir well. Spoon sauce evenly over chicken and sprinkle with crushed stuffing mix. Drizzle butter over stuffing. If desired, sprinkle with garlic powder and Parmesan cheese. Bake at 350 for 45 to […]