Cut chicken into serving size pieces. Wash and dry. Salt and pepper to taste. Heat salad oil in a heavy skillet. Brown chicken, then place in roaster or large casserole. To make barbecue sauce, combine 1 catsup, Worcestershire sauce, water, cider vinegar, onion, garlic and A-1 steak sauce. Pour over chicken and cover. Bake at […]

In large skillet or slow-cookin gpot with browning unit, brown chicken in butter. Combine cinnamon, cloves,, salt, seasoned salt, orange juice concentrate, water, and hot pepper sauce. Pour this mixture over chicken in slow-cooking pot. Cover and cook on low for 4 to 5 hours or until chicken is tender. Stir in grapes. Place chicken […]

Place chicken in baking dish. Brush with oil and sprinkle with salt, pepper, MSG, oregano, rosemary and marjoram. Bake at 450F 30 to 35 minutes.

* Use 1 4-oz can of mushroom stems and pieces, drained and chopped. Mix all the ingredients together. Shape the mixture into 8 patties, each about 3/4-inch thick. Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes.

For sauce, cook onion in hot oil until tender but not brown, add the next 7 ingredients. Simmer uncovered for 15 min or until of nice sauce consistency. Salt and pepper the ribs, lace in accordion style on spit, securing with with holding forks. Put a drip pan under ribs. Attach spit to motor and […]

Buy a prime fillet, if possible, and fold under and tie the tail to form a roast of uniform thickness. Melt the butter in a small saucepan. Stir in the tarragon, chervil, and shallots or scallions. Cook over very low heat for a minute or two. Slowly stir in the wine and vinegar and heat […]

1. Insert rotisserie rod through center of meat, place on rotisserie, and cook over coals that have burned down to red and glowing ash. If using a meat thermometer, angling it so tip is in center of meat but but not resting in fat or on rod, and roast to 170F. If you have no […]

SAUCE 1 c Sake/mirin/slightly sweet -white wine 1/3 c Dark soy sauce 1 tb Sugar 1/3 c Soup stock Chili powder Juice of one lemon Remove mushroom stems and chop caps. Peel onions, remove green tops and roots and chop finely. Combine mushrooms, onion, minced pork, eggs, soy sauce, sugar and mirin in a large […]

Shred and cook cabbage till transparent and tender. Spray cookie sheet with oil and roll one tube of roll mix dont separate. Brown hamburger and add dry soup mix, add cooked cabbage and spread on roll mix that is on the cookie sheet top with second tube of roll mix. Pinch edges together and bake […]

Place chicken in single layer in lightly greased 13 x 9-inch baking dish. Sprinkle with salt. In 10-inch skillet, cook and stir bell peppers and onion in oil until tender. Stir in Pace Picante Sauce and chili powder. Spoon mixture over chicken; cover dish tightly with foil. Bake at 350F 30 minutes. Remove foil; sprinkle […]