-KIEV- 8 Whole turkey tenders 1 Ham,baked,6 oz piece 1 Egg 4 tb Butter,unsalted,melted 1 1/2 c Saltine crumbs 1 ts Paprika 1. Prepare Herb Butter: Combine wine and garlic in small saucepan. Bring to boiling; cook about 4 minutes or until almost evaporated. Scrape into bowl and cool. Stir in parsley, chives, dill, mint, […]

Place zucchini in a large deep skillet and add enough boiling water to cover. Cook for 10 to 12 minutes, then chill quickly under cold water. Cut off stem end of each zucchini and split lengthwise. Starting from wide end of vegetable, scoop out pulp with a spoon,leaving a 1/2 inch thick shell; reserve pulp. […]

Blend meat with chopped mushrooms, onion, parsley, bread crumbs, egg, salt, pepper and milk until well blended. Dice cheese into 1/2″ cubes. Blend into meat mixture (by hand), making sure to distribute the cheese chunks evenly. Pack into a 9x5x3″ loaf pan. Bake at 350F for 1 to 1 1/4 hours. Pour off liquid. Cool […]

Remove wing tips and cut at joints. Combine all ingredients; mix well; add chicken. Cover and refrigerate at least 6 hours or overnight, turning occasionally. Preheat oven to 375F. Arrange chicken on rack in aluminum foil-lined shallow baking pan. Bake 40 to 45 minutes, basting occasionally with marinade. Refrigerate leftovers. Enjoy!

PASTRY 9 Sheets phyllo pastry 1/2 c Butter, melted 2 tb Olive oil For Filling: Melt 1 tbsp butter in a large skillet over med-high heat. Add onions and thyme, saute until onion is golden, about 5 minutes. Add lamb, saute until coked through, about 6 minutes. Remove from heat, stir in parsley, season with […]

In a medium nonreactive saucepan, combine the lemon, orange, ginger, sugar and bay leaf with 1 cup of cold water. Bring to a boil over high heat, stirring to dissolve the sugar. Reduce the heat to moderate and boil, uncovered, until syrupy, 10 to 15 minutes. Stir in the cranberries, then remove from heat and […]

Brown meat, add celery and 3/4 cup of onions; saute until just tender. Drain off excess fat. Add chili and pepper and stir over heat. Place a layer of chips in an ungreased 1-1/2 quart casserole. Alternate layers of chili mixture, chips, and cheese, reserving 1/2 cup chips and 1/4 cup cheese for trim. Sprinkle […]

-GARNISH – 1 md Tomato, cut in 8 wedges 4 Green onions Heat oven to 350 degrees. Separate dough into 4 rectangles; firmly press perforations to seal. Spoon 1/4 of minced onions onto center of each rectangle; top with 1/4 of cheese cubes. Top each with 1/4 of chicken, pressing into cheese. Fold short ends […]

Saute a minced clove of garlic in a little butter untill butter is well flavored. Remove the garlic, and place the meat in the butter, brown it well on all sides. Add the rum and then place the meat and liquids in a kettle, adding enough water to cover. Add horseradish, bay leaf, peppercorns, salt […]

1. In a medium bowl, combine pear, onion, syrup, margarine (butter) and ginger; mix well. Set aside. 2. Sprinkle both sides of pork chops with salt and pepper. Spray heavy nonstick skillet with nonstick cooking spray. Heat over medium high heat until hot. Add pork chops. Cook 2-3 minutes on each side or until browned. […]