Dip container of frozen mix into hot water just to loosen. In 2-quart saucepan, heat frozen mix and water to boiling. Reduce heat; cover and simmer, stirring frequently, until mix is thawed, about 20 minutes. Prepare noodles Romanoff as directed on package except ~ omit butter and milk; stir sour cream-cheese sauce mix and cooked […]

Rub all sides of meat with salt, seasoned salt, seasoned pepper, and paprika. In crockpot, combine seasoned beef with onion and bouillon. Cover and cook on low 8 to 10 hours or until meat is tender. Remove from pot; slice. Makes 6 to 8 servings. If gravy is preferred, thicken juices with flour dissolved in […]

Cut all of the meat into small pieces. In a cast iron pan or dutch oven, brown the meat. Pork, beef and then the veal. After the meat is browned set aside to drain then add to the pot. Pour off all of the oil in the pan and add some water. Bring the water […]

-MARINADE – 1/2 c Water 1/4 c Oil 3/4 c Sugar 1/4 c Ketchup 1/4 c Vinegar 1 ts Garlic salt 1/2 ts Instant chicken bouillon Cut each wing in half; place in large resealable bag; add all marinade ingredients; seal bag. Turn bag to coat wings. Refrigerate at least 4 hours, up to 24 […]

Add thawed hash brown potatoes and barbecue sauce to ground beef. Mix well. Shape into 4 patties. Grill or broil to desired doneness. Place each cooked burger on bun; top with cheese slice, crumbled bacon and sliced green onion.

Clean crabs, discarding spongy substance in main shell. Reserve claws and other meaty portions. Clean shrimp, reserving shells. Place shrimp shells in deep saucepan with water to cover generously and simmer 30 minutes or longer to make broth. Pour oil into heavy skillet to depth of 1/8 inch. Heat and add beef, ham, sausage, gizzards […]

1. Slice and prepare chicken, zucchini, and bamboo shoots. Marinate chicken in soya sauce, wine, and salt. 2. Place oil in wok, heat to smoking point, stir chicken in it for 3 minutes until all sides of chicken are seared white. 3. Add zucchini, bamboo shoots, 3/4 cup water, 2 teaspoons sugar. Cook on medium […]

Cook the chestnuts, shell them, and puree them. Brown the chopped vegetables with the meat in butter and cook over low heat for 10 minutes. Add 5 cups water, salt, pepper and cook the soup over low heat until vegetables and meat are done. Mix pureed chestnuts into cooked soup and boil for another 5 […]

1. Shred pork into narrow strips, slice onion. Marinate both in soya sauce for 20 minutes. In meantime slice all other ingredients and arrange on platter, ready to cook. Assemble corn starch solution. 2. Place oil in wok, turn heat on it. As oil is heating turn wok so that oil will as mush cooking […]

In a large bowl,toss the onions,garlic,coriander,salt and both types of pepper.Add and mix the lemon juice,brown sugar and soy sauce.Place the chuck steak in this marinade and refrigerate over night.Place meat on broiler pan or rack, farthest from the flame.Broil 12 minutes.Place marinade on meat and broil another 2 minutes.Serves 6.