Cook and stir the meat, onion and the garlic in a Dutch oven until the meat is brown. Drain off the excess fat. Stir in the undrained mushrooms, and the remaining ingredients. Heat to boiling then reduce the heat, cover, and simmer, stirring occasionally, until the lentils are tender, about 40 minutes. Remove the bay […]

Combine all ingredients in slow-cooking pot. Cover and cook on low for 10 to 12 hours or until tender. Remove from pot; drain. Cool slightly; remove skin with sharp knife. Serve hot or cold. Slice thinkyl and serve plain, or with horseradish or mustard sauce. It makes delicious sandwiches when served cold.

Heat large skillet. Add oil and chicken, saute until tender. Remove chicken, metl margarine in same skillet and saute celery. Stir in orange slices, and other ingredients. Toss until heated.

1. Mix flour with salt, chili powder and pepper; dredge turkey legs with flour mixture. 2. Heat oil in a large skillet; brown turkey, turning to brown all sides. 3. Remove turkey to a 13x9x2-inch pan. 4. Combine barbecue sauce, water and bouillon cube; spoon over turkey. 5. Cover pan with foil; bake in preheated […]

Combine ingredients. Marinade 4-5 lb beef in mixture in shallow pan in refrigerator 3-4 hours before barbecueing, turning occaisionally to coat meat with marinade. Do not shake off liquid before cooking.

Mix well. Pour over meat cover and refrigerate for 6-24 hours. Use as a basting sauce also. Origin: the ktichen of Don Houston

Sieve peaches or puree in blender. Add remaining ingredients, except ribs. Cut ribs in serving size portions, rub with additional salt and pepper. Grill, bone side down, over slow coals for 20 minutes. Turn again, grill 20 minutes brushing with peach mixture.

In a medium skillet place the bacon fat and heat it on medium until it is hot. Add the onions and garlic, and saut‚ them for 4 to 5 minutes, or until the onions are tender. Let the vegetables cool and then pur‚e them. In a large bowl place the jalape¤o chile peppers, bread crumbs, […]

Shortening Slice top round paper thin in 8″ x 6″ strips. Liberally spread mustard over slices of meat. Saute bacon in skillet until fat is translucent, but bacon is not crisp. Can do in e for one minute. Place a strip of bacon on each slice of meat. Distribute onions equally on slices of meat. […]

* Asparagus Spears should be canned. +++++ ++++ ++++ Sprinkle salt, pepper, and paprika over the veal slices. Saute in butter until browned. On each fillet place 1 stewed tomato, 3 spears asparagus and a heaping T of mushrooms. Cook gently. Pour cooking juices over the fillets while cooking. Cook uncovered until mushrooms are just […]