Brown chicken in hot oil in skillet. Add broth; bring to boil. Stir in rice. Return to boil Reduce heat to low; cover and simmer 5 minutes. Remove from heat. Stir in parsley, lemon peel and pepper; cover. Let stand 5 minutes. Sprinkle with almonds.

In large saucepan, brown ground beef. Drain off excess fat. Stir in water, stewed tomatos, tomato sauce, vegetables, onion soup mix and sugar. Bring to boiling. Cook and simmer 20 minutes.

Dice chicken then soak in cornstarch soy sauce mixture for at least 1/2 hr. Clean chiles of seeds, cut into 1″ pieces; set aside. Fry peanuts in a bit of oil till barely golden. (Do not burn). Set aside. Stir fry chicken for only about 1/2 minute; set aside. Discard the oil. Make up a […]

* Mustard must be the strong Dijon or Gulden Type. +++ Cut the knockwurst into small cubes. Mince the pickles and onion. Mix together the vinegar, mustard and oil. Add salt, pepper, paprika and sugar. Adjust seasonings if desired. Add the capers; mix well. Stir in the chopped knockwurst, pickles, and onions. Just before serving, […]

2,3 lb chicken;* *cut up & skinned/I use all breasts 1. Preheat oven to 350 2. Brush chicken with salad dressing: coat with combined crumbs and cheese. Sprinkle with salt and pepper 3. Place in 13 x 9 baking dish 4. Bake 1 hour or until tender. Makes 3 to 4 servings This is good […]

Brush steaks lightly with olive oil. In a small bowl, combine all seasonings. Sprinkle seasoning over steaks and press in both sides. cover and chill for 1 hour. Grill steaks, turning once, over medium-hot coals 14-18 minutes for rare; 18-22 minutes for medium; 24-38 minutes for well done. Place on a warm serving platter; cut […]

1. Place the brisket on a large piece of heavy-duty aluminum foil. Sprinkle tenderizer and seasonings on both sides of the meat. Pour liquid smoke and Worchestershire sauce over top. Cover and marinate in refrigerator 6 to 10 hours or overnight. 2. Place foil-wrapped brisket in Crock-Pot (cut brisket in half, if necessary, to fit […]

Rub duck inside and out with salt and refrigerate overnight. Mix remaining ingredients and rub on duck inside and our until used up. Preheat oven to 300 degrees. Place duck on rack, breast side up, in pan with 1 inch of water. Roast 1 hour, turn duck over, roast 1 hour more. Turn duck breast […]

HAZELNUT CRUMB M 1/3 c Hazelnuts, coarsely chopped 1/3 c Fresh bread crumbs 1/4 ts Thyme 1 Egg, lightly beaten with 1 ts Water Salt and pepper to taste -ORANGE THYME C- 1 Orange, sectioned (reserve any juice) 1/8 ts Hazelnut liqueur (Such as Fr 1 c Heavy cream Salt and pepper to taste Cut […]

-BEEF- 1 lb Flank steak or lean beef Salt, pepper 1 Egg, beaten 1/4 c Cornstarch 3 tb Oil 4 Dried chiles 2 tb Chopped green onions 5 Small pcs dried tangerine -or orange peel Seasoning Sauce To make the Seasoning Sauce: Combine sugar, soy sauce, vinegar, oyster sauce, mushroom soy sauce, catsup and ginger […]