TOAST THE SESAME SEEDS by spreading them over the bottom of a pie tin. Roast them at 300F for 12-to-16 minutes. Stir sesame seeds often, until they are golden. With a very sharp knife, score the meat on each short rib in a crisscross pattern, making the cuts about 3/8-inch apart and cutting almost to […]

Season ribs to tastewith salt and pepper. Place on rack in roasting pan and bake at 350x for 1 hour. Combine water, lemon juice and crushed hot pepper inj a small bowl. Brush over top side of ribs and bake for an additional 10 min. Turn, brush again and bake 10 min. longer. let cool. […]

Cook the macaroni in boiling salted water until tender. Drain and rinse in hot water. Combine the milk, mustard, salt, pepper and 2 cups of the cheddar cheese in the top of a double boiler and cook until the cheddar is melted and sauce is smooth, stirring frequently. Add the macaroni and blend well. Split […]

Brown boneless chicken in oil. Add soup, milk, grated cheese, mustard. Then addd brocoli and piminto Cook 2 minutes. Serve over rice.

Micro-cook carrot, onion, and 2 T water, covered, on 100% power about 1 1/2 minutes or till tender; drain. Stir in egg, bread crumbs, oregano, 1/4 t salt and a dash of freshly ground pepper. Add pork; mix well. Shape into two individual loaves. Place in a shallow baking dish. Micro-cook, loosely covered, on 100% […]

-STUFFING – 1 tb Butter Large shallot, minced Clove garlic, minced 1/4 lb Mild pork sausage/grnd pork 1/4 ts Crushed, dry sage 1/4 ts Crushed, dry red pepper flks 1/4 ts Crushed, dry thyme 2 x Slices day-old bread Salt, pepper to taste * about 1/3 to 1/2 inch thich (about 12 ounces) Place turkey […]

Chop onion & garlic in food processor or blender. Add cucumber & continue processing until chopped fine. Scrape into bowl. Stir in yogurt, sugar, salt & red pepper. Serve immediately or cover & refrigerate up to 2 days.

3 large Potatoes; about 2 lbs — cut eighths 28 ounces Whole tomatoes — canned 15 ounces Tomato sauce — canned 1 tablespoon Soy sauce 1 teaspoon Worcestershire sauce 1 cup Stock 1 tablespoon Dried basil x Black pepper; fresh ground -to taste

-GARNISH – Lemon wedges Mint sprigs Wash and dry chicken pieces. Sprinkle with salt and pepper. Heat oil in large skillet. Brown chicken over high heat. Add garlic. Lower heat and saute for 10 minutes. Drain off fat. Add parsley, rosemary and wine. Simmer about 15 minutes or until wine evaporates and chicken is done. […]

Mix flour, salt and pepper in a shallow dish. Dredge liver with the mixture on both sides. Melt butter in skillet and brown liver using medium heat. Reduce heat, sprinkle with onion and dill. Cover and simmer 20 minutes.