Skin and bone chicken breasts. On hard surface, with meat mallet or similar flattening utensil, pound chicken to 1/4 in thickness. In shallow dish, mix together cornstarch, cumin and garlic salt. Add chicken on piece at a time, dredging to coat. In a small bowl, mix egg and water. Place cornmeal in another bowl. Dip […]

Spread 1 tbls salad dressing on each tortilla, covering entire surface. Top each with lettuce leaf and 2 oz of roast beef, a slice of cheese, and 1 tsp onion. Roll up each tortilla tightly. To serve, cut roll-ups into 1″ slices. Insert fancy toothpick into each to secure. Can be made ahead, covered, and […]

Heat oil in 1 1/2 quart e casserole. Add onion. Microwave for 1 minute. Stir in spices. Cook for 30 seconds. Stir in cooked lamb, rice, tomato, zucchini or other green vegetable, almones, raisins, soaked in hot water for 5 minutes and beef broth. Microwave for 8 minutes. Rotate dish 1/4 turn every 2 minutes. […]

1. Invert a heat-resistant, non-metallic saucer or small casserole cover in the bottom of a shallow, non-metallic baking dish. (The saucer keeps the meat out of the fat as it cooks) 2. Place roast, fat-side-down on the saucer. 3. Rub meat with garlic and pepper if desired. 4. Heat, uncovered, for half of the cooking […]

shredded cheddar cheese Brown meat in oil and drain. Add remaining ingredients except cheese. Simmer over low heat 2 to 3 hours. Shred meat with fork, drain excess liquid. Serve on tortillas with cheese.

* Mushrooms should be washed and trimmed. Shape the meat by TBLS into 24 balls. Place in a glass bowl or plastic bag. Add the mushrooms. Mix the remaining ingredients together and pour over the meatballs and mushrooms. Cover and refrigerate for at least 8 hours, turning the meatballs and mushrooms occasionally. On each of […]

Heat oven to 350 degrees. Melt butter in very hot skillet and saute potatoes until brown. Reduce heat to medium and add ham;saute 1 minute. Heat oil in another medium-hot skillet and add mushrooms;saute until soft;season with paprika, thyme, cayenne, garlic powder, salt and pepper. Add mushrooms to ham mixture and toss lightly to combine. […]

Put chicken and all other ingreds. (EXCEPT SHRIMP AND RICE) in crockpot. Cover pot. Cook on low 4 to 5 hours, or on high 2 to 2 1/2 hours. Place shrimp and rice in slow-cooker. Cover pot. Cook on High for 35 minutes.

Place game hens in shallow baking pan. Crush garlic with salt then combine with pepper, honey, bourbon and melted butter. Brush hens with butter mixture and bake at 350F 35 to 40 minutes, basting frequently with remaining butter mixture.

1. Wash capon and pat dry with paper toweling and set aside. 2. Melt butter or margarine in a deep, 2-quart, heat-resistant, non-metallic casserole in e Oven 30 seconds. 3. Add onion and celery and heat, uncovered, 4 minutes in Microwave Oven or until vegetables are tender. 4. Stir salt, pepper, caraway seeds and chicken […]