1. Cube the veal meat into big cubes and fry portions brown in the hot oil. 2. Peel and cube onions and add to meat and saute shortly. 3. Season good with salt and pepper. Cover and simmer 40 min. 4. Peel cucumber, cut lengthwise and remove seeds,cut into cubes. 5. Add to the meat […]

Cook onion, pepper, garlic powder in oil until onion tender, about 3 min. Add remaining ingredients, except rice, cook over low heat for 30 min. Serve over rice. Cal: 340 Fat: 1 2/5g.

“Recipes for this sausage are so variable that what passes for kielbasa in one area might be regarded as not authentic in another. The ingredients and pronunciation of kielbasa are as variable as are the vagaries of the spring weather, the time of year when kielbasa is traditionally made. This version uses pork, beef, and […]

-OPTIONAL VARIATION – Omit cinnamon and use 2 tb Parsley; finely chopped 2 tb Dill; “” “” -=OR=- 2 ts Basil or mint fine chopped Add above with tomatoes. OPTIONAL TOPPING 1/2 c Grated parmesan or Romano Paprika On top of beaten eggs Note (IMH) The authentic meat to use in the recipe is lamb […]

Wipe the meat on all sides and tie with kitchen string. Place peppercorns between waxed paper, and with a rolling pin or meat mallet, crack the peppercorns. Mix the cracked peppercorns with cardamon and press the mixture into the meat, covering the entire surface. Place meat on a rack in a roasting pan and let […]

Cut tomatoes into wedges (makes about 2 cups); set aside. Cut liver into 1/2″ wide strips; set aside. In a medium bowl, combine soy sauce, sherry, cornstarch, sugar, salt and ginger. Add liver; marinade for 15 to 20 minutes. In a medium skillet or wok, heat 2 tablespoons of the water. Add liver and marinade […]

Combine all ingredients. Let stand for 20 minutes. Pour into a greased loaf pan & bake at 350F for 35 minutes. From Sandee Eveland

In plastic bag combine 1/4 cup each of salsa and Italian dressing; add chicken. Marinate for 1 to 2 hours in refrigerator. Remove chicken and discard marinade. Heat remaining salsa and dressing. Place chicken on gas grill over medium flame cooking 5 to 8 minutes per side. After turning chicken, top with cheese and cook […]

Marinate the beef in the soy sauce, wine, sugar, black pepper, and oyster sauce for 15 minutes. Heat a wok and add 1 1/2 T of the peanut oil. Chow the meat quickly on high heat, about 3 minutes. Remove from the pan to a serving bowl. Heat the wok again and add another 1 […]

Preheat oven to 180c/350f Gas mark 4. Chop the lamb steaks into chunks and brown in hot oil to seal in flavour. Add onions and apple, then pour in enough cider to cover. Bring to the boil and simmer for 5 minutes. Transfer lamb onion and apple to casserole dish and sprinkle over the ginger. […]