Mince the beef and rashers of bacon very finely, add salt, pepper, chopped parsley. Melt the butter in a saucepan or a frying pan, and fry the chopped onions and shallots until golden brown. Then stir in the meat and fry it lightly, add about 1/4 pt stock, and a few drops Worcestershire sauce. Well […]

In a non stick saucepan over medium heat, cook pork, onion, and garlic, breaking up pork until meat begins to brown. Drain off drippings. Add broth, tomato, celery, carrot, worcestershire sauce, thyme, oregano and pepper. Bring to boil for 1 minute. Add pasta, reduce heat and simmer for 15 to 20 minutes or til vegetables […]

-RUNZA FILLING- 2 lb Hamburger 1/2 c Onion; chopped 3 1/2 c Cabbage; shredded 1/4 c Water 1 ts Salt 1/2 ts Pepper Dash Tabasco sauce Dough: Mix water, yeast, sugar and salt; stir until dissolved. Add egg and margarine. Stir in flour. Put in tight bowl and refigerate 4 hours or overnight. Roll dough […]

PART 2 1/2 c White sugar 1/2 c White vinegar 1 1/2 tb Corn starch, dissolved in 1/4 c Water 1/4 c Pineapple juice 3 tb Tomato soup -SUGGESTED EMBELLISHMENTS- 1/4 c Pineapple chunks Few pieces of raw carrot, -sliced or shredded 1/2 Green pepper shredded 1 Tomato, cut into wedges 1/2 c Mixed sweet […]

Soak Beans overnight, then raise to a bOil on high heat. Add all ingredients and simmer until tender (about 6 hours). Add Water as necessary. Stir occasionally. Makes 60 gallons.

Melt the butter in a skillet and stir in the onion and celery. Cook over low heat until the onion is soft. Add this mixture to the crumbs and toss lightly with poultry seasoning and plenty of pepper and salt. Stuff a 12-15 pound turkey.

Preheat oven to 350~F. degrees. Melt butter in large saucepan over medium low heat. Whisk in flour and stir 3 minutes. Gradually whisk in broth and milk. Reduce heat, simmering until thick, about 10 minutes. Blend in lemon juice and seasonings. Combine cooked noodles and half the sauce, tossing gently to blend. Place in the […]

This sauce has an intensely woodsy flavor that would be good on pasta, roast chicken or pork. TO RECONSTITUTE DRIED MUSHROOMS, place them in a bowl and cover with 3 cups of warm water. Soak for at least 2 hours or up to 8. When mushrooms are soft, drain and reserve water and squeeze out […]

Combine eggs,crumbs,Worcestershire sauce and dash of pepper.Add beef; mix well.Shape into two 1/2″ thick patties.Place in a e safe 10 x 6 x 2″ baking dish.Cover with waxed paper.Microwave,loosely covered,on 100%(high) for 2 minutes,rotating baking dish a half turn once.Turn patties over.Cook,loosely covered,for 1 to 2 minutes more or until done.Remove patties,reserving drippings in dish.Keep […]

* Use the measurements for 4 servings and prepare as the recipe Prepare the basic meat loaf recipe except — mix in half of the cheese and shape the mixture into a loaf in an ungreased baking pan 13 X 9 X 2-inches. Omit the catsup and bake as directed. Drain off the excess fat. […]