Heat wok, add oil, garlic, onion & peas. Stir fry about 2-3 minutes till onion is soft. Add tomatoes, rice, ham, chicken and olives. Stir and lift till heated, place in centre of large platter. Surround with slices of avocado. Serves 4-6

Melt Margarine and combine with stuffing mix and mushroom soup that has been diluted with 1 cup of the chicken broth. Cover mixture in bottom of 9X13 baking dish. Layer chicken. Pour chicken soup that has been diluted with other cup of chicken broth over top. Bake at 350 for about 1 hr. Modifications: Becky […]

Preheat oven to 400 degrees. Spray cookie sheet with Pam. Combine flour, garlic powder and pepper. Roll chicken wings in flour mixture. Dip into egg whites then into bread crumbs. Put on baking sheet, bake 10 minutes, turn and bake 15 minutes.

1. Combine giblets, neck, and wing tips with water in a large saucepan; add remaining ingredients. Bring to boil, then lower heat and simmer for about 15 minutes, or until liver is tender. Remove liver and continue to simmer mixture for about 1 hour, or until remaining giblets are tender. Strain mixture; remove and chop […]

1. Melt butter in a deep, 1-quart, heat-resistant, non-metallic casserole in e Oven 30 seconds. 2. Blend in flour and salt and pepper to taste. Stir until smooth. Heat, uncovered, in Microwave Oven 1 to 2 minutes or until lightly browned. 3. Gradually stir in chicken stock. Add mushroom slices; stir to combine. 4. Heat, […]

DIRECTIONS ~ Combine ground meat with milk, bread crumbs, and garlic. Press into shape of pie plate (9 in) Spread tomato paste over meat . (optional, place pepperoni over this) Top with cheddar cheese, (or mottzerella) , sprinkle with oregano, then parmesan cheese. bake at 375 for about 25 min.

* Choose your mix from the following by including at least 3 of them; parsley, thyme, chives, mint, or oregano. 1. Place the raisins in a small saucepan with 1/3 cup water. Bring to a boil and remove from the heat. Set aside to plump for 5 mins. Drain the raisins and chop coarsely. 2. […]

Calories per serving: 316 Fat grams per serving: 12 Approx. Cook Time: 1:30 Place the gizzards in a large saucepan with water to cover; salt and pepper to taste. Bring to a boil, and simmer 20 minutes or until the gizzards are done. Drain the gizzards, reserving the broth, and chop them into bite-sized pieces. […]

Rub chicken with garlic, fine herbs and pepper. Combine remaining ingredients in large bowl. Add chicken, turning to coat well. Cover and marinate in refrigerator 24 hours turning occasionally. Preheat oven to 350. Remove chicken from marinade and place in single layer in large roasting pan. Tent with foil and bake 30 minutes. Remove foil, […]

-TOP- 12 oz Puff pastry Beaten egg for glaze -FILLING – 1 lb Minced beef 1 “cube” beef stock 1 ts Salt Pepper to taste 1/2 pt Water 1 pn Nutmeg 3 tb Flour Brown food coloring Mix all base ingredients thoroughly. Roll out to about 1/8″ thickness. Roll out puff pastry to 1/4″ thickness. […]