DIRECTIONS ~ COMBINE ALL INGREDIENTS FOR SAUCE . BROIL TIPS UNDER BROILER.

Combine the sour orange juice, garlic, salt and pepper in a container suitable for marinating the chicken. Add the chicken pieces to the marinade, cover and refrigerate 1 to 2 hours. Remove the chicken and blot in on paper towels. Reserve the marinade. Warm the oil in a large Dutch oven over medium heat and […]

HEAT THE OIL IN A WOK or large skillet over high heat. Reduce the heat to medium high, add the chicken cubes and mushrooms and stir-fry, stirring constantly, for 3 minutes. Add the garlic, salt and pepper to the pan, and continue to stir-fry for 3 minutes more, stirring constantly, or until the chicken cubes […]

Combine eggs, crumbs (1/4c=1 slice approx), juice, parsley, oregano, salt, pepper and garlic. Add beef and mix well. On waxed paper or foil, pat meat into a 12in by 10in rectangle. Arrange ham slices atop meat leaving a small margin around the edges. Sprinkle shredded cheese over the ham. Starting from narrow end of the […]

Cut round steak into cubes and brown in shortening in heavy skillet or Dutch oven. Peel and cube potatoes (approximately in 1/2-inch cubes). Once meat is slight browned add potatoes and continue to brown. (Dont worry if it sticks to the bottom of the skillet. Add tomato sauce, salt, pepper, cumin powder and garlic. Add […]

–MANGO SALSA– 2 Mangos (about 1 lb. each) ** 1/2 c Finely diced red onion 1/2 c Cucumbers – see instructions 2 Peppers, seeded and diced Juice of two limes 1/2 ts Salt –BASIC-CAPER MAYONNAISE– 2 Egg yolks 1 1/2 tb Strained fresh lime juice 1/4 ts SALT, HEAPING Cucumbers should be finely dice, unpeeled.- […]

Fry the scrapple lightly in slices, in butter, and then mix the scrapple, the drippings, the slightly beaten egg, onion, paprika, parsley, and bread crumbs into a thick paste. Remove the ends and stems of the peppers and stuff them with the mixture. Lay them on their sides in a baking pan containing a little […]

Mix mushroom soup, chicken broth and cooking sherry together. Add rice and pour into well buttered 9 x 13 inch pan. Place chicken breasts in mixture. Sprinkle salt, pepper and paprika on top of chicken breasts. Cover with foil. Bake covered for 1 hour at 350 degrees. Uncover and cook another 30 minutes. Add water […]

*NOTE* (sprinkle the apples with a 2 Tbsp of lemon juice…it will keep them from discoloring) Heat the oil in the wok/skillet and add the chicken. Stir-fry until cooked (about 3-5 minutes, it may be easier if you do it in halves). Add in green pepper and celery, stir-fry for another few minutes. Add apples […]

Rub all surfaces of lamb with garlic. Mix mustard with salt, pepper, thyme, rosemary and lemon juice. Spread and pat herb mixture on surface of roast. Place roast on metal rack in slow-cooking pot. Cover and cook on low for 10 to 12 hours or until tender. Remove meat to platter. Skim off excess fat […]