Simmer shredded meat with above sauce, add 1/2 t thyme, 1/4 t pepper, 3 bay leaves, 1 t oregano, 1 t worchesterchire, 1/2 t cumin, salt to taste. Good Venezuelan Mechada sauce.

Cook and stir the meat and the onion in a large skillet until the meat is brown. Drain off the excess fat. Stir in the tomatoes (with the liquid) and remaining ingredients, stirring to break up the tomatoes. Heat to boiling, then reduce the heat and simmer, covered, stirring occasionally, until the noodles are tender, […]

* frozen, thawed, chopped and squeezed dry. ******************************************************* ****************** Heat oven to 350~F. Combine baking mix and 1/2 c cold water; stir until soft dough forms. Press dough into bottom of greased 13×9″ baking dish. Cook ground beef in large nonstick skillet until brown. Stir in taco seasoning mix (dry) and 1 c water. Bring […]

Lay the lamb out flat and sprinkle with salt and pepper on all sides. Put the oil in a baking dish large enough to hold the lamb. Add the lamb and sprinkle on both sides with mustard seed, cumin, garlic, thyme, fennel seeds, rosemary, bay leaves and lemon juice. Turn and rub the lamb so […]

~COMBINE: Salt & Pepper porkchops to taste, place in crock pot. Place peaches on top of the chops, then pour mixture over. Cover, cook on LOW 4-6 hours.

Trim fat from pork. Cut pork into 1-inch cubes. Heat oil in Dutch oven until hot. Cook pork over medium heat, stirring occasionally, until all liquid is evaporated and pork is brown, about 25 minutes. Drain fat. Stir in wine, coriander, salt and pepper. Heat to boiling. Reduce heat. Cover and simmer 45 minutes. Stir […]

Rub chicken with chili powder. In large nonstick skillet, over medium heat, heat oil. Add chicken; cook 4 to 5 minutes on each side, or until browned. Meanwhile, in medium bowl, combine tomatoes, chiles, lime juice and pepper sauce; add to skillet. Reduce heat to medium-low; cover and simmer 12 to 15 minutes, or until […]

In a large skillet heat oil over med-high heat; add chicken and garlic, cook and stir 2-3 minuttes or until lightly browned. Add onion, cook and stir 2 minutes. Add remaining ingredients, bring to boil, add pasta. Cook uncovered, stirring occasionally for 15 minutes or until pasta is cooked.

SAUCE 3 c Water 1 1/2 c Ketchup 6 tb Vinegar 2 tb Prepared mustard 2 tb Brown sugar Combine beef, eggs, oats, tomato juice, onions, salt and pepper. Form into 16 loaves. Place in 9″x5″x3″ loaf pans. Combine sauce ingredients; pour 3 tbs. over each loaf. Bake at 350 for 1-1/2 to 2 hours […]

Combine wine, oil, vinegar, onion, garlic and seasonings. Marinate lamb overnight in this mixture. Divide lamb into four portions and thread on 4 skewers. Divide vegetables into four portions and thread on 4 skewers. Grill lamb four inches from coals about 20 to 25 minutes, turning to cook all sides. Add vegetables the last 10 […]