Brown ground chuck or hamburger with onion and garlic in large saucepan. Drain off fat. Add remaining ingredients. Stir to break up tomatoes. Boil gently, uncovered 1 hour. Stir occasionally. Serve over hot cooked pasta.

-MARINADE – 2 ts Soy sauce; dark 2 ts Rice wine 1 ts Ginger; chopped fine; 1 ts Cornstarch 1 ts Sesame oil 1/3 c Peanut oil 2 Red chilies; dried halved 5 pn Orange peel; dried soaked SEASONING 1/2 ts Szechuan peppercorns; roaste 2 ts Soy sauce; dark 1/4 ts Salt 1 ts Sugar […]

Heat oven to 350F. Stir together all ingredients; pour into an ungreased 1 1/2 qt. casserole dish. Cover; bake 1 hour.

Brown chicken in butter in skillet. Place in casserole. Add sour cream & sherry (wine) to chicken drippings. Add remaining ingredients and simmer 10 mins. Pour mixture over chicken pieces. Bake 350 for 1 hour. Serve with white/wild rice. (I made this ahead of time, refrigerated it, & then baked ~ delish!)

TEMPERATURE: 350 F. GRIDDLE : 1. HEAT CHIL CON CARNE WITHOUT BEANS TO BOILING. 2. GRILL 3 1/2 MINUTES OR UNTIL BROWNED; TURN; GRILL ON OTHER SIDE 3 1/2 MINUTES. AFTER PATTIES ARE TURNED, PLACE 1 SLICE CHEESE ON EACH PATTIE. CONTINUE TO GRILL UNTIL CHEESE MELTS. 3. SPREAD 1 OZ (2 TBSP OR 1-AA […]

In a small saucepan, cook onion and garlic in a butter until tender. Add remaining ingredients , bring to boil. Reduce heat, simmer uncovered 15 -20 min. Use as a basting sauce for Pork, Chicken or Beef.

On a plate combine flour, paprika, black pepper, thyme, red pepper and salt. Flour cutlets lightly. Reserve excess flour. In a large non-stick skillet, over medium-high heat, heat oil. Add cutlets and brown on both sides. Remove and reserve. Add onions and remaining flour to skillet and saute until onion softens slightly. Stir in broth […]

Sprinkle inside of chicken with 1 tsp. salt, MSG, and thyme. Place parsley, celery and yellow onion in cavity of chicken. Tie legs together; then tie to tail. Place chicken in a large heavy casserole with lid; dot with butter, cover and bake at 375 F. for 30 min. Add white onions, sherry, and 1 […]

In 10″ skillet,over medium high heat,heat 1 tbsp. oil;add onion and chili powder;cook about 5 minutes,stirring frequently until onion is tender and well coated with chili powder.Remove from heat; let cool slightly.Spoon onion into large bowl;wipe out skillet.Add ground beef,bread crumbs,egg and salt to onion in bowl;using hands or wooden spoon,blend well.Shape mixture into 1″ […]

** Mix together (someone suggested using a zip-lock bag for mixing. Roll into about 1″ balls. Place on a shalow baking pan (sides required to catch the grease) and bake at 350 deg F until done. Both cooked and uncooked balls may be frozen.