For sauce, heat jelly, stock & cream in 10″ nonstick skillet over med high heat until boiling. Let boil, uncovered, until thick & syrupy, about 3 minutes. Add horseradish & pepper & mix well. Adjust seasoning. Add turkey slices to pan. Use tongs to turn meat until heated through. Sauce can be made ahead & […]

* Scrubbed and cut into 1/4 inch pieces. Melt butter in 5 qt pot over medium-high heat. Add potatoes, onion and peppers. Cook about 8 minutes until onion and peppers are tender. Stir in remaining ingredients, except ham; bring to boil. Reduce heat to medium. Add ham and simmer 10 to 15 minutes until hot […]

1. Combine turkey, Jarlsberg, grapes and celery in a mixing bowl. 2. Add the Sherry Mayonnaise and toss gently but well. Season to taste with salt and pepper and toss again. Cover and refrigerate until serving time. 3. Arrange the salad in serving portions and sprinkle with green peppercorns to taste. Cooked, lightly smoked ham […]

Prepare chicken; set aside. Combine oil and flour in a 2 cup saucepan — a thick pot is better, a black iron pot is best. Place over medium heat; make a brown roux by cooking and stirring constantly until medium brown. Add onion; cook until onions are transparent; stir constantly. (Be careful not to let […]

Mix ground meats, egg, bread crumbs, lemon juice, netmeg, salt, and pepper for stuffing. Stuff pocket of veal breast. Sew closed or use toothpicks or skewers. Brown roast in melted shortening in ovenproof casserole. To the drippings add paprika, bay leaves, cloves, rosemary, basil, and 2 cups water. Bake in a covered casserole at 325 […]

Dip chicken in egg, then flour. In 12″ skillet, brown chicken in butter. Add soup mix blended with water; place lemon on chicken. Bring to boil; simmer covered 10 minutes or until chicken is done. Serve over rice.

PREHEAT OVEN TO 375F. Pat the pork dry with paper towels and sprinkle with desired salt and pepper. Heat the oil in a Dutch oven over medium-high heat on top of the stove. Add the pork, without crowding, and brown well on all sides. You may have to perform this operation in batches. Remove the […]

* Approx. +++++ ++++ +++++ Remove membrane from flank steak. If it is a thick slab of meat, slice with grain into thin sheet about 1/4″ thick. Slice across grain into matchsticks about 2 1/2″ long. Halve and core bell pepper; scald pepper halves until color turns bright green; plunge in cold water to stop […]

Cut meat against the grain into 1/2 inch strips (this is easier to do if meat is partially frozen). Make a marinade for the meat by combining soy sauce, bouillon ginger, mashed garlic and sherry. Marinate steak for 2-12 hours in the refrigerator. Dry meat on paper towels. In a wok, heat peanut oil and […]

Brown pork chops in skillet on stove. Put aside. Place rice in greased 9×13 dish. Pour bouillon and water over rice. Place chops on rice. Pour soup and 1/2 can of water over chops. Sprinkle onion soup mix over chops and rice. Cover with foil and cook at 325 degrees for 1 hour.