In large saucepan, brown ground beef. Drain off excess fat. Stir in water, stewed tomatos, tomato sauce, vegetables, onion soup mix and sugar. Bring to boiling. Cook and simmer 20 minutes.

Prepare beef noodle or chili tomato dinner mix as directed except – substitute 3 1/2 cups lightly packed frozen Browned/Seasoned Freezer Mix for the drained ground beef.

in med. bowl, mix lightly but thoroughly beef, crumbs, worcestershire sauce and pepper. shape in 4 oval patties. enclose a cheese stick in each patty, covering cheese completely and tightly. brown patties in a little butter in pan. in skillet with cover, bring broth and water to boiling. add patties to skillet. surround with onions. […]

-EGG DUMPLINGS- 2 c Biscuit Baking Mix; Bisquick 2 Eggs; Lg. 2 tb Milk -PARSLEY DUMPLINGS – 2 c Biscuit Baking Mix; Bisquick 2 tb Parsley Flakes 2/3 c Milk * See Recipe 12 ** Use the condensed soup undiluted. *** Use 1 can of peas, cut green beans, or sliced carrots. Prepare the basic […]

* See Recipe 12. ** Break the gingersnaps into small pieces. Prepare the basic meatball recipe. Combine the cooked meatballs and the remaining ingredients in a large skillet. Heat to boiling, stirring occasionally, then reduce the heat. Cover and simmer about 20 minutes, stirring occasionally. Remove the bay leaf and serve over mashed potatoes.

Add pizza sauce, chopped mushrooms and chopped pepperoni to ground beef. Mix well. Shape into 4 patties. Grill or broil to desired doneness. Place cooked burgers on Italian bread slice. Top with a slice of cheese, some sliced pepperoni and 2 green pepper rings each.

In hot butter in skillet, saute scallions, garlic and mushrooms until lightly browned. Add beef; cook, stirring, until red colour disappears. Stir in lemon juice, burgundy, consomme, salt and pepper. Simmer, uncovered, 15 min. Stir in uncooked noodles. Cook, covered, 5 min., or until noodles are tender. Mix in sour cream; heat quickly but do […]

-GARNISH – Parsley; Snipped * Use the condensed soup without diluting it. Prepare the Basic Meatball recipe (See recipe 12). Combine the cooked meatballs, soup, milk, and nutmeg in a large skillet; heat to boiling, stirring occasionally. Reduce the heat; cover and simmer for 15 minutes. Stir in the sour cream, cover and heat for […]

Saute beef, onion, celery and green pepper. Pour off fat and stir in rest of the ingredients and bring to a boil then turn down heat and simmer until barley is cooked.

Brown about a lb. of grounded beef. Add about 1/2 cup of catsup and let simmer a few minutes. Add about four slices of American cheese and let cook until melted. Serve over hamburger buns. You may add a little mustard, garlic, and/or onion for a slightly spicer taste. Maryharvey