In large skillet, heat oil over medium heat; add chicken, onion, and garlic. Stir-fry for 3 minutes. Add vegetable and chili powder, stir-fry 6-8 minutes or until tender-crisp. Add beans, salsa, and water, heat through. Serve over hot cooked rice. Note: salsa should be the thick saucy style.

-BECHAMEL SAUCE- 4 tb Butter or margarine 2 tb Grated onion 2 tb All-purpose flour 1 c Chicken broth 1 c Half-and-half 1/2 ts Salt 1/4 ts White pepper Dash ground thyme Dash cayenne pepper 1. Cut chicken into bite-sized chunks, and artichoke hearts into small bite-sized pieces. 2. Over medium heat, saute strips of […]

Combine chicken (which has been finely chopped), Neufchatel, onion, sherry, mayonnaise, lemon juice, hot sauce, and nutmeg in container of electric blender; process until smooth. Transfer mixture to a 2 cup mold coated with cooking spray (Pam). Cover, and chill overnight. Unmold onto a serving plate. Sprinkle with paprika. Garnish with parsley sprigs, if desired. […]

Shell, devein and butterfly the shrimp. Scrub mussels and clams and soak in several different changes of water until needed. Cut chinese sausage in thin diagonal slices and steam, 15 minutes. Pre-heat the oven to 350/F. Combine the chicken, chili sauce and 2 T of the sake in a bowl-set aside. Combine shrimp, 1 T […]

Clean, rinse and pat dry the chicken, and cut into pieces. Dice bacon and place into Dutch oven. Cook slowly, stirring and turning frequently, until bacon is slightly crisped. Add the chopped onion and cook until transparant stirig ocsoally. Meanwhile, coat chicken evenly by shaking 2 or 3 pieces at a time in a plastic […]

Prepare charcoal grill. Place unpeeled garlic cloves in pan of cold water. Bring gradually to boil, lower heat, simmer 3-4 min. Drain. Peel & finely slice. Combine garlic w/parsley. Stuff half this mixture under the skin of both chicken halves. Season with salt & pepper. Place seasoned chicken over hot charcoal & grill about 5 […]

Measure 6 cups of water, salt, onion, and chicken. Boil until tender. (About 1 hour.) Remove chicken, let cool and remove bones. Chop meat in bite-sized pieces. Skim off fat from juices. Measure 3 1/2 cups of this broth into a 6-qt saucepan. Add rice, chicken pieces and smoked sausage, herb seasoning and “chicken and […]

-OPTIONAL TOPPINGS – Chopped cilantro Sour cream Shredded cheddar cheese Cook onion and garlic in oil in large saucepan or Dutch oven until tender, about 4 minutes. Stir in chicken; cook until chicken is no longer pink, stirring constantly. Sprinkle sage, cumin and salt over chicken; cook and stir 1 minute. Stir in picante sauce, […]

Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness, using a meat mallet or rolling pin. Dredge chicken in breadcrumbs. Spoon 1 tablespoon of cheese onto each piece of chicken, and fold chicken in half. Place folded breast halves in a 8-inch square baking dish coated with cooking […]

-MARINADE – 2 ts Catsup 1 tb Oyster sauce 1 1/2 ts Hoisin sauce 1 ts Thin soy sauce 1 tb Rice wine Dash of pepper 1 ts Salt 1 ts Sugar 2 ts Cornstarch -WRAPPING PAPER WRAPPED CHICK – 1. Skin and bone chicken; then cut into pieces 1 1/2″ x2″ long. 2. Sprinkle […]