Brown meat and onions in seasonings. Drain fat. Mix remaining ingredients and top with cheese. e 5 minutes on medium high. Unknown

Combine all ingredients into heavy cookware. Bake covered at 250 degrees F for five hours, stirring occasionally. Serve with dumplings or boiled potatoes or buttered noodles.

MAIN INGREDIENTS 2 1/2 lb Beef steak 3/4 ” thick 12 c Flat noodles 1 tb Vegetable oil 8 c Beef stock 4 c Onions chopped 32 oz Sour cream -OR- 32 oz Plain yogurt Mix the spices in a bowl and set aside. Place the meat on a cutting board and cut into 3/4″ […]

Saute garlic in hot oil. Add meat and brown on all sides over medium heat. Mix together remaining ingreds., and add to meat. Cover and simmer over low heat until meat is tender. Serve over rice. Enjoy,

Season the beef with a mixture of the curry powder, fennel seeds, and cayenne. Grill the beef over hot coals to the desired doneness.

Mix first six ingredients, shape into small balls. Brown in butter. Add stock, cover skillet and simmer for 15 minutes. Remove the meat balls, keep warm. Thicken the gravy with the flour blended with a little cold water. Cook 5 minutes, add sherry. Reheat meat balls in gravy.

* Mushrooms should be 1 4 oz can of mushroom pieces drained and chopped. +++++ ++++ ++++ Lightly salt and pepper flank steak. Spread one side with mustard. To prepare stuffing, heat vegetable oil in a frypan, add onion and cook for 3 minutes, until lightly browned. Add mushroom pieces; cook for 5 minutes. Stir […]

Mix together the wine,soy sauce and seasonings.Place steak in a long glass baking dish and pour marinade over meat.Cover and chill at least 12 to 18 hours,turning meat once or twice.Preheat broiler.Remove steak from marinade.Pat dry and broil 4″ from heat for about 5 minutes on each side.To serve,cut thin slices diagonally across grain.Serve with […]

1. Carefully slice beef into thin bite size pieces, across the grain of beef. Marinate beef in soya sauce, wine and salt. Shred broccoli. 2. Place oil in wok and heat to smoking point. Quickly stir-fry beef in it, no more than 3 minutes. Remove beef to a platter and reserve. 3. Add broccoli to […]

Cut tops from pineapples. With a sharp knife, hollow out fruit, leaving about 3/4 inch pineapple on sides and bottom. (Be careful not to cut through outside shells.) Dice 1 cup pineapple. (Use remainder for salad or dessert) Cook onions and garlic in cooking fat in large frying-pan 5 minutes, stirring occasionally. Add ground beef, […]