I never had a recipe for this when the kids were little; but this is what I would do. I browned the meat with the garlic, onion and celery; then added tomato sauce (now I would use Manwhich). Just simmer for about 1/2 hour. Serve over hamburger rolls.

brown meat in oil. Add onion, tomato juice, salt, pepper and garlic powder. Stir and pressure cook for 15 minutes per pound. Add 1/2 tsp salt, worcestershire saue and water. Pressure cook 15 minutes. Thicken sauce and serve.

Combine beef,onions,carrots,potatoes and gravy.Set aside.Melt in bottom of 8″ square baking dish in 350 degree oven.Combine remaining ingredients in mixing bowl.Stir until blended.Pour in baking dish. Pour beef mixture over batter.DO NOT STIR.Bake 1 hour and serve.

Combine all ingredients except potatoes. Bake at 300 degrees F for 2 1/2 hours. Add potatoes and bake for another hour.

Melt butter in large skillet and saute onions until tender. Dredge beef cubes in flour and brown them in a separate skillet with oil and butter. Add browned meat, salt, pepper and garlic to onions. Add enough beer to cover. Cover tightly and simmer till meat is tender.

SOUTHWESTERN BUTTER 6 tb Butter; slightly softne 1/4 ts Cumin 1/4 ts Dried oregano 1/4 ts Chili powder 1/8 ts Thyme leaves 1/4 ts Pepper ds Ground red pepper STEAK 1 tb Butter; melted 2 ts Blackened steak seasoning 1 1/2 lb Beef sirloin; boneless, cut – 1-1/2″ thick In small bowl, combine all butter […]

Take Kielbasa and slice into bite size slices. Coat liberally with spaghetti sauce. Add honey and mix well. You should use about 1 part honey to 5 parts spaghetti sauce. Cook on high heat, stirring frequently, until hot and bubbly. Turn heat down and simmer for 30 minutes, stirring frequently. May be cooked on stovetop, […]

Trim excess fat from beef cubes.Brown cubes in hot oil in Dutch oven over high heat(in 2 batches,if necessary).Add onions;brown lightly;add garlic.Stir in tomatoes,3 tbsp.parsley,thyme,salt and pepper.Add wine and beef broth to just cover;bring to boil.Reduce heat;cover and simmer 1 hour. Add mushrooms;cover and simmer 1 to 1 1/2 hours or until beef is tender.If […]

In a Dutch oven or saucepot, heat oil until hot; add 1/3 each of the beef and pork cubes. Cook, stirring frequently, until brown on all sides, about 5 minutes. Using a slotted spoon, remove meat to a plate, repeat twice with remaining meat. Drain off any excess fat in pot; return all meat to […]

* Cheese, Kefalotyri cheese is prefered, but if it is unavailable, Parmesan or Romano may be substituted. Peel eggplant and cut into 1/4 inch slices. Salt both sides heavily, let sit for 30 minutes. Pour cold water over eggplant and let sit for 10 minutes more. Squeeze the water out and blot dry with paper […]