Brown beef and onion in oil, stirring to crumble meat. Combine soup and milk in saucepan and cook, stirring, over medium heat until smooth. Then add chiles. Cut torillas in 1 inch squares and make 1 layer in baking dish using half of squares. Spread with layer of half of cooked meat, then with half […]

-MARINADE – 1 ts Sugar 1/4 ts Black pepper 1/4 ts Baking soda 2 tb Soy sauce 1 tb Oyster sauce 1 ts Sesame seed oil 1 tb Dry sherry, gin or vodka, Optional –INGREDIENTS– 1 lb Ground chuck, sirloin or Beef stew 3 c Fried cellophane noodles 3 tb Corn, vegetable or Safflower oil […]

Heat oven to 350 degrees.Combine all ingredients except tomato sauce and Mozzarella cheese.Mix lightly.In a 10 x 6″ loaf pan, shape loaf.Bake 1 1/2 to 2 hours.Drain excess fat.Pour tomato sauce over loaf during last 1/2 hour of baking time.Place Mozzarella cheese on top.Bake 5 to 10 minutes.Serves 4 to 6.

Place short ribs in slow-cooker. In medium bowl, combine mustard, garlic, honey, salt, pepper, and barbecue sauce. Pour over ribs. Cover and cook on LOW 6-7 hours or until tender. Refridgerate several hours or overnight. Skim any solidified fat from top. Remove ribs; heat in e or conventional oven. Dissolve cornstarch in water. Add to […]

Blend meat with chopped mushrooms, onion, parsley, bread crumbs, egg, salt, pepper and milk until well blended. Dice cheese into 1/2″ cubes. Blend into meat mixture (by hand), making sure to distribute the cheese chunks evenly. Pack into a 9x5x3″ loaf pan. Bake at 350F for 1 to 1 1/4 hours. Pour off liquid. Cool […]

Brown meat, add celery and 3/4 cup of onions; saute until just tender. Drain off excess fat. Add chili and pepper and stir over heat. Place a layer of chips in an ungreased 1-1/2 quart casserole. Alternate layers of chili mixture, chips, and cheese, reserving 1/2 cup chips and 1/4 cup cheese for trim. Sprinkle […]

Saute the onion and garlic in butter until tender. Add the ground beef and sausage and cook over medium heat until browned. Add tomatoes, tomato paste, chili powder, sauces, vinegar, peppers and bay leaves. Stir in the beer and simmer for 2 hours.

Brown meat in vegetable oil. Add soy sauce, MSG, stock, and sugar. Allow meat to cook in sauce for about 2 minutes. Add onion and celery and let cook for a couple more minutes. Add mushrooms, bamboo shoots and green onions and cook from three to five minutes. Push food to side of pan and […]

Place the steaks in a glass or ceramic bowl.Mix marinade ingredients and pour over the steaks.Marinate the steaks,covered and refrigerated, for 2 to 3 hours,turning them occasionally.Remove from refrigerator 20 to 30 minutes before cooking. Cook steaks over a hot fire,2 minutes on each side for rare,3 minutes on each side for medium.Brush with the […]

Brown Meat well then pour stock or broth over it and add the veggies. Put on lid, lock it down, after steam starts to escape from “hole” put pressure weight on(is that what you call it??), turn heat down to medium low and let burble and hiss for 1 hour. Release steam carefully and gradually. […]