shredded cheddar cheese Brown meat in oil and drain. Add remaining ingredients except cheese. Simmer over low heat 2 to 3 hours. Shred meat with fork, drain excess liquid. Serve on tortillas with cheese.

-STUFFING – 1/2 c Butter 1 sm Onion,finely chopped 1 lb Mushrooms,sliced SAUCE 1/4 c Butter 1/2 c Chopped onion 1/2 c Chopped carrot 2 tb Chopped parsley 1/2 ts Thyme 1 Bay leaf 1/4 c Flour 2 1/2 c Beef bouillon 1 c White wine 1 tb Tomato paste Salt and pepper Prepare sauce […]

Brown the meat in a little butter and cook until the meat is brown – about 10 minutes. Add all other ingredients and let simmer for 30 minutes. Your choice of hot sauce may be added to taste.

Season ribs to tastewith salt and pepper. Place on rack in roasting pan and bake at 350x for 1 hour. Combine water, lemon juice and crushed hot pepper inj a small bowl. Brush over top side of ribs and bake for an additional 10 min. Turn, brush again and bake 10 min. longer. let cool. […]

I dont know why Mom called it Spanish-probably the tomato. I like it best thick, and with mashed, or baked potato it was so good. Enjoy. Add shortening to large pan. Saute minced garlic. Dip pieces of meat in flour, salt and pepper mixture. Fry in hot fat. Drop in kettle of water (4 cups) […]

Mix beef with egg,onion,bread crumbs,ketchup,mustard, Worcestershire sauce and black pepper.Shape into 4 patties,1″ thick.Brown in a large skillet for 5 minutes on each side. Remove patties;drain fat.Stir soup and water into skillet and bring to a boil.Return patties to skillet.Cover and simmer for 5 to 10 minutes.Serve over cooked rice.Makes 4 servings.

Dredge beef in flour and salt and brown in oil. Pour off drippings. Add spices, celery, onion and garlic. Stir in juice and water. Cook slowly 1 hour. Add carrots and cook 30 minutes more. Add pineapple and tomatoes and heat through. Garning with parsley. Makes 8 servings.

-AROOSTOOK FEATHER DUMPLINGS – 2 c Flour; sifted 1 ts Salt 4 ts Baking powder 1/4 ts Pepper 1 Egg; beaten 2/3 c Milk; about 3 tb Butter; melted 1 md Cabbage; cut in wedges You will need a large kettle. Cover corned beef with cold water; bring to simmering; cook at this temperature for […]

Combine eggs with milk, bread crumbs, onion, salt, sage, and meat. Mix well and shape into 9×5 inch rectagle or oval, or about 6 inch round. Carefully place in slow-cooking pot. Cook on low for 5 to 6 hours. Combine sauce ingredients in small bowl; pour over meat. Cover and cook on high 15 minutes […]

Heat a small skillet on high. When hot add the butter. Swirl butter in skillet to melt. Add filets and sauti until seared brown on both sides (4 ~ 5 minutes per side for 3/4 inch thickness, medium rare). Remove filets to a plate and tent with foil. Add shallots and mustard, and sauti 1 […]