–NANTUA SAUCE– 4 oz Clarified butter 1 md Onion 1 pt Lobster stock 1/2 pt Heavy cream 1 tb Flour (heaping measure) 1 ts Tomato paste 1/4 ts Cayenne 1 ds Tabasco Paprika; to taste 1 sm Lemon wedge Salt and pepper; to taste Bake four vol au vents (puff pastry shells). Either use homemade […]

* Use 1 4-oz can of mushroom stems and pieces that has been drained. Cook and stir the meat and onion in a large skillet until the onion is tender and the meat is browned. Drain off the excess fat. Stir in the celery, apple, and curry powder and cook, uncovered, for about 5 minutes, […]

Place chicken in casserole dish. Mix together remaining ingredients and pour over chicken. Cover. Bak at 350F for 45 minutes.

*Drained, sliced. Preheat oven to 350F. In a medium size bowl, combine sweet potatoes, brown sugar, cinnamon, nutmeg and milk. Spread around the inside edge of a round 10 in. casserole, forming a ring. In a medium size non stick skillet, heat broth over low heat. Add onion and water chestnuts; cook until tender. Add […]

–THE MIXTURE– 1 1/2 c Bread crumbs 2 Eggs 1/2 c Kefalotiri cheese, grated OR 1/2 c Parmesan cheese, grated 1 tb Baking powder 2 tb Parsley, chopped 1 ts Onion, chopped Salt & pepper to taste Wash the eggplants and pierce in several places with a fork. Boil in lightly salted water until tender; […]

–HAM AND JADE– 4 oz Lean ham, cut into thin- Strips 1 tb Peanut or Canola oil 1 md Onion, peeled & sliced into Thin strips (1 to 1 1/2 c) 1/4 ts Sugar 1 1/2 ts Ginger, minced 2 c Broccoli florets 1 Carrot, peel & slice diag. 2 tb Walnuts, coarsely chopped SAUCE: […]

1. PLACE CHICKEN IN NONSTICK BAKING DISH. 2. SEASON WITH SALT, ROSEMARY AND PEPPER. 3. CRUMBLE BOULLION CUBES BETWEEN PIECES OF CHICKEN. 4. ADD WATER, POURING INTO A CORNER OF PAN. 5. COVER WITH FOIL; BAKE AT 350 DEGREES FOR 1 HOUR 6. UNCOVER AND BASTE WITH DRIPPINGS. 7. BROWN UNDER THE BROILER BEFORE SERVING. […]

Dice chicken, place in a bowl and mix with marinade ingredients. Before dicing bamboo shoots, blanch in boiling water for 30 seconds (to remove tinny, canned flavour). Mix all the sauce ingredients in a small bowl. Heat wok, add 2 tablespoons vegetable oil an stirfry pine nuts until golden brown. Set aside on paper towel. […]

* Cut the eggplant into 1/2-inch cubes. Fry the bacon in a large skillet, until almost crisp. Add the eggplant, onion and zucchini. Saute until the eggplant is tender, about 10 minutes. Place half the vegetables in 4 individual casseroles (1 1/2 to 2 cups capacity) and spoon the wheat germ on top of the […]

Preheat oven to 350 degrees F. Mix lemonade concentrate and water in a small bowl. Pour over chicken in larger bowl. Refrigerate 2 hours or longer. Drain chicken and reserve liquid. Mix together the flour, salt, and pepper in a small paper bag. Add well drained chicken, one piece at a time, and shake to […]