Drain pineapple,reserving syrup. In skillet brown chicken in shortening. Pour off fat. Add reserved syrup, broth, brown sugar,vinegar, soy sauce and garlic. Cover and cook over low heat 40 minutes. Add green pepper amd pineapple cook 5 minutes. Combine cornstarch and water gradually stir into sauce.

1. Bring water to a boil. 2. Combine other ingredients (along with your choice of herbs, if desired i.e. rosemary, thyme, oregano) except for oil in medium bowl. 3. Pour 1/2 (or less) the boiling water and oil into dry ingredients at the same time. Add only enough water to make a very stiff semi-dry […]

Cut chilies open and line 8″ x 13″ baking dish with them. Layer both cheeses evenly over chilies. Add any remaining chilies over the cheese layer. Mix flour with small amount of milk; using a wire whisk helps to make a smooth paste. Mix in remaining milk and sour cream. Beat in eggs, one at […]

Cut celery/or chinese cabbage into 2-inch segments. Mix ground pork, crab, eggs, sherry, salt, cornstarch, pepper, scallion, ginger and soy sauce into 5 large meatballs. Heat oil then fry meat mals until brown, approximately 8 minutes. Add broth and cover. Simmer for 15 minutes. Add celery or Chinese cabbage. When cabbage is done but crisp, […]

-MEAT LOAF STUFFING – 1/2 c Butter Or Margarine 1/4 c Onion; Chopped, 1 Sm 1/2 c Celery/Leaves; Chopped 2 c Bread Crumbs; Fresh 1/4 ts Salt 1/4 ts Sage 1/8 ts Thyme 1 ds Pepper Heat the oven to 350 degrees F. Mix all of the ingredients except the stuffing together. Spread 2/3rds of […]

Drain & Flake the Tuna and set it aside for later. Cook the noodles according to the manufacturers instructions then drain & rinse in hot water. Combine the noodles with the tuna, celery, and green onions. Blend in the sour cream, mustard, miracle whip, thyme and salt. spoon half of the mixture into a buttered […]

Mix the shallot, onion, spices, including the saffron, into a bowl. Add the olive oil and mix well. Place shrimp into this marinade mixture, cover, and let stand for 2 hours. Melt the butter and set aside. Place shrimp under the broiler for 3 minutes per side. Mix the maindade drippings fro the shrimp with […]

1. In a medium-sized, heat-resistant, non-metallic skillet. melt butter in e Oven 30 seconds. Add chopped onion and heat, uncovered, in Microwave Oven 3 minutes, or until onion is soft. 2. Add tarragon leaves and mushrooms to onions and heat. covered, in Microwave Oven 3 minutes. 3. In a small bowl, combine sour cream, light […]

Note. Make 2 days ahead of time. Season brisket with first 2 ingredients. Sprinkle soup mix on brisket. Add rosemary, caraway seeds, and celery seeds. Marinate 2 days. Wrap brisket and seasonings in 2 layers of aluminum foil and bake in 325~ oven for 4 hours. Let cool before unwrapping. Pour gravy into one container […]

-STUFFING – 2 tb Butter 1 md Onion, finely chopped 1 lb Mushrooms, finely chopped 3 Zucchini, grated and drained 1 ts Tarragon, dried 1/2 c Whipping cream 2 tb Lemon juice 1/4 c Breadcrumbs 1/4 c Parsley, finely chopped Salt Pepper, fresh ground SAUCE 1/2 c Port 1 c Red wine 2 tb Butter […]