Cook and stir the meat and onion in a large skillet until the onion is tender and the meat is brown. Drain off the excess fat. Stir in the remaining ingredients. TO COOK IN A SKILLET: Heat the mixture to boiling, then reduce the heat and simmer, covered, stirring occasionally, until the rice is tender, […]

Place chicken in a large pot and almost cover with water. Add onion half, salt and pepper and garlic powder. Bring to boil, reduce heat to simmer and cook, covered for 50 minutes, or until chicken tests done. Remove from heat and pull chicken from pot. When cool enough to handle, remove skin and discard. […]

-GRANISH – Orange Slices * If you cant get Vernors Ginger ale, use regular ginger ale but double the amount of fresh ginger to 4 slices, and add a dash of vanilla to the orange juice. This will approximate the flavor of the real thing. +++++ ++++++++ Remove fat from cavity of duck; cut off […]

-BELMONT SAUCE- 3 tb Butter 1/3 c Tomato ketchup 1 tb Lemon juice 1 ts Worcestershire sauce Generous dash Tabasco sauce 1 ts Prepared mustard Salt Black pepper A little mace to taste Dry sherry wine Mix all ingredients together and shape into 6 individual small steaks,about 3/4″ thick.Sprinkle with seasoned flour and brush with […]

Preheat oven to 375. Lightly saute chicken (cut into serving pieces) and sausage (cut into 2 inch pieces) in a large oven proof casserole until browned. Add tomatoes, garlic, and green pepper (cut into chunks). Bake, covered, 1 1/2 hours, or until broth is somewhat reduced and chicken is tender.

For stuffing, skin the liver and cut it into small pcs. with scissors; place in a bowl. Add rice, scallions, dill, mint, salt & pepper; mix well. Wash the casing and dip it into warm water, to open well. Place the stuffing in the casing (as you would stuff a sausage). Fold it carelully and […]

* Frozen Asparagus should be tips and pieces. (2 boxes (10 Oz Each)) ** Fresh Asparagus should be cleaned and cut into 1-inch pieces. ++++ In a Dutch oven brown the veal in hot oil. Add onion and carrots. Cook until onion is transparent. Stir in parsley. Mix lemon juice, broth, flour and seasonings until […]

1. COMBINE TURKEY, CELERY, PICKLES, SALT, AND PEPPER; MIX TOGETHER LIGHTY. 2. ADD SALAD DRESSING TO TURKEY MIXTURE; MIX WELL REFRIGERATE UNTIL READY TO USE. 3. SPREAD 1 SLICE BREAD WITH 1/3 CUP (1-NO. 6 SCOOP) FILLING; TOP WITH LETTUCE LEAF AND SECOND SLICE OF BREAD. 4. CUT EACH SANDWICH IN HALF. SERVE IMMEDIATELY OF […]

Peel and boil 7 or 8 med. to lge. potatoes until done. Remove stalks from leaves of kale greens and tear or chop into very small pcs. Bring to a boil with a bit of bacon and simmer while potatoes cook. Mash the potatoes with 1/4 c. of butter and milk or cream as needed. […]

Place all ingredients, except the potatoes, in a large saucepan & bring to a boil. Cover, reduce heat & simmer until the vegetables & barley are tender, about 45 minutes. Preheat the oven to 350F. Transfer the cooked mixture to a lightly oiled casserole dish & top with alternate diagonal rows of both kinds of […]