-MARINADE – 1/2 x Egg white 1 tb Soy sauce 1 tb Cornstarch paste * SEASONING SAUCE 2 tb Soy sauce 1/2 tb Wine 1/2 ts Salt 1 ts Sugar 1 tb Brown vinegar 1 ts Cornstarch 1 ts Sesame oil * Paste is equal amount of starch to water I) Cut chicken in 1″ […]

Bring chicken and pork to boiling in 1 1/2 cups water. Reduce heat and simmer 15 minutes. Remove from heat; when cool enough to handle, slice meat into small pieces. Reserve the broth. Heat oil in a very large, wide saute pan. Saute onion and garlic until onion is transparent. Add meats, shrimp, soy sauce […]

Stir sliced pork into bbq sauce. Cook over low heat until pork is hot. Spoon pork with bbq sauce into hamburger buns. Garnish with dill pickles and coleslaw. BBQ sauce. Saute onion and garlic in butter in heavy saucepan for 3-4 min or until onion is soft, stirring constantly. Add remaining ingredients and heat to […]

-ORIENTAL MEATBALLS – 12 oz Extra-lean beef 4 oz Lean pork(15% fat) 1/4 c Mushrooms, chopped 1 ts Ginger, fresh, shredded 2 tb Green onion, chopped 2 tb Soy sauce 1 ts Sesame oil To Make Oriental Meatballs: preheat oven to 375F. In a medium bowl, combine all ingredients. Roll heaping teaspoons of meat mixture […]

1. In a medium-sized, heat-resistant, non-metallic bowl, heat butter in e Oven 1 minute or until melted. 2. Add flour, salt, tarragon leaves and pepper. Stir until smooth. Add milk, a little at a time, stirring after each addition Heat, uncovered, in Microwave Oven 4 minutes or until thickened and smooth. 3. Stir in wine. […]

Brown meats; add bacon drippings and cook 5 minutes. Add hot water, tomato puree, Tabasco, pepper, onion and garlic; simmer 30 minutes. Add rest of the ingredients and simmer slowly for 1 to 2 hours. Serve with crackers, raw onion, grated sharp Cheddar cheese and plenty of cold beer.

DUMPLING INGREDIENTS 2 c Flour; All-purpose; sifted 3 ts Baking powder 1 ts Salt 2 md Eggs 2/3 c Milk Follow the recipe for poached chicken in Double Chicken Broth. : See: Double Chicken Broth Stock recipe. In this recipe you leave the chicken in the pot and add the dumplings, as described below, then […]

1. Crumble meat into a deep, 2-quart, heat-resistant, non-metal- lic casserole and heat, uncovered, in e Oven 5 minutes or until meat is browned. Stir after half of cooking time. 2. Add remaining ingredients to meat mixture. 3. Cover and heat in Microwave Oven 20 minutes or until mixture is hot. Uncover, and heat for […]

IN A LARGE, DEEP SKILLET over low heat, combine the olive oil, garlic and onions and cook, stirring occasionally, 5 minutes, until the onions are soft and translucent. Roughly crumble the bread into 1/4-inch pieces, add it to the skillet and cook, stirring, 1 minute. Add the tomatoes, marjoram, salt, pepper, wine and water. Cover […]

BROTH 6 c Water 1/2 ts Salt 1 Bay Leaf 1 Onion; Small, Peeled, Halved 6 Peppercorns GRAVY 1 1/2 tb Butter or Margarine 1 1/2 tb Unbleached Flour 1 tb Capers 1 Lemon Juice; Of 1/2Med.Lemon 1/2 ts Mustard; Prepared 1 Egg Yolk; Large 1/4 ts Salt 1/4 ts Pepper; White Meatballs: Soak the […]