1. In a deep, 3-quart, heat-resistant, non-metallic casserole, combine cherries, cherry liquid, wine, cinnamon and lemon juice. 2. Heat, covered, in e Oven 15 minutes or until liquid comes to a boil. 3. In a small bowl, combine cornstarch and the 1/4 cup water. Stir into hot cherry mixture. 4. Heat, uncovered, in Microwave Oven […]

Cook macaroni and drain. Place in a buttered baking dish. Put in butter, most of cheese, and salt, pepper, and onion to taste. Put bread crumbs on top of macaroni. Beat eggs and milk together, then pour over the bread crumbs. Sprinle remaining cheese over top. Bake at 350 for 20 to 30 minutes. NOTE: […]

* separate and reserve greens. In separate pot, simmer 3 (7 oz.) catfish fillets in 1 quart of lightly salted water for 15 minutes. Strain through cheese cloth and reserve liquid. Chop catfish and reserve meat. In heavy bottom gumbo pot, add oil and flour. Cook over medium high heat stirring constantly until golden brown. […]

1. slice each sausage 3/4 through  leaving 1/2 inch at each end uncut. 2. cover sausages with water; bring to a boil; reduce heat; simmer 10 minutes. drain thoroughly. 3. place sausages in rolls with cut side up, in rows 3 by 15 on 4 sheet pans ( 18 by 26-inches). 4. fill each sausage […]

Preheat oven to 350 degrees. Cook the noodles according to package directions. In large bowl, mix the noodles, tomato sauce and cheese together well. Pour into large round casserole dish. Pour 1 cup chicken broth over the mixture. Let stand for 15-20 minutes. Pour remaining broth over the mixture and bake for 45-60 minutes or […]

Split chicken breasts in half. Rub with salt, cover and chill for 2 hours. Pour off any liquid that forms, and place chicken in a heatproof bowl that will fit inside a steamer. Cover with onions and ginger. Steam over boiling water for 30 minutes. Remove from heat and let chicken and cooking juices cool. […]

Heat oven 450. Generously spray pan with non-stick cooking spray. Place tenderloins in pan – insert meat thermometer thickest part of one. Place vegetables around. Drizzle oil evenly over all. Sprinkle spices. Bake uncovered 450 30-40 minutes until thermo 165 and vegetables are tender. Stir vegetables occasionally. 8 servings

To prepare sauce, in medium bowl, combine all ingredients wxcept wings and black pepper. Micro on high 4 minutes, stirring once. With sharp knife, remove skin from wings. Place in an 11 x7″ baking pan in a single layer; sprinkle with black pepperpepper. Spoon Pour half the sauce over the wings. Micro on High 6 […]

Crumble meat into a e-safe pot. Add Worcestershire. Cover and mircowave on high for 4 minutes. Stir with a fork after 2 minutes. Stir in remaining ingredients. Cover and microwave on high for 6 minutes. Stir after 3 minutes

In skillet over medium-high heat, saute SPAM until lightly browned; remove from skillet. Add cabbage, zucchini, onion, carrot, garlic, basil, oregano, and red pepper flakes to skillet. cook over low heat 10 minutes or until vegetables are crisp-tender. Drain juice from tomatoes; reserve juice. Add enough water to tomato juice to make 2 cups. Add […]