Melt chocolate chips and peanut butter over low heat. stir in peanuts. drop by teaspoonfuls onto wax paper or cookie sheet. Refrigerate.

Mix 12oz. gelatin with 2 1/2 cups boiling water. Pour into 9″ by 13″ pan. Place in fridge and chill until firm. Loosen from pan by dipping pan in warm water for about 15 seconds (dont unmold). Push cutters into gelatin and lift out wiggles with a spatula. TO USE WITH CANDY MOLDS: Spray molds […]

Peel and seed the squash. Cut it into 1/2-inch cubes. Put the squash, gingerroot, and apple juice into a lightly oiled baking dish. Cover and bake in a 350-degree oven for 50 to 60 minutes. Sprinkle on the nutmeg just before serving. ~–

Mix all the ingredients together, seasoning to taste with salt and pepper. Pour the mixture into 8 lightly buttered muffin tins or custard cups, filling them two-thirds full, and place them in a pan of simmering water. Bake for 5 minutes in a preheated 350 degree oven, then lower the heat to 325 degrees and […]

In a heavy saucepan, combine milk, lightly beaten eggs and powdered sugar, and mix well using a wire whisk. Slowly bring to a simmer, over low heat, for 5 minutes, stirring frequently with the whisk. Remove from heat. Add vanilla extract and mix well. Refrigerate until cold. To serve, heat eggnog in the e, garnish […]

In large bowl of mixer put sugar, butter, eggs, and flavoring. Beat until light and fluffy. Remove from mixer and by hand, work in dry ingredients and nuts. Grease 9×13 inch pan and dust with flour. Press 2/3 of dough into pan. Spread jar of preserves over this. Lattice remaining dough in strips over preserves. […]

Core and coarsely chop the apples, but do not peel them. Put them into a large sacuepan with the cranberries, cider and ginger root. Cover and bring the liquid to a boil, then stew over low heat, stirring occasionally, until the cranberries have burst and the apples are tender. The apples should be tender in […]

Cream butter and sugar until light. Add flour and salt. Chill slightly and roll 1/8″ thick between wax paper sheets. Roll only a small amount of dough at a time. Using a 2 1/2″ cookie cutter, cut cookies. Cut center out of half of cookies (I use my thimble to cut centers). Bake all cookies […]

Melt chips with whipping cream in heavy, medium saucepan over low heat, stirring occasionally. Whisk in rum extract and vanilla until blended. Pour into pie pan. Refrigerate until mixture is fudgy, but soft, about 75 minutes. Shape about 1 T into 1 1/4 inch ball. To shape, roll mixture in your palms. Place balls on […]

Drain oil form tuna and anchovies and finely chop the fish. Add parsley, salt and pepper to taste, and mix well. Beat the flour with half the water to avoid forming lumps. Add remaining water and mix well. Add eggs, onion salt and 1/4 tsp pepper and beat well. Heat a four inch skillet; brush […]