CRANBERRY SAUCE 1 c Sugar 2 tb Cornstarch 1 1/2 c Fresh or frozen cranberries 1 c Cranberry juice cocktail CHEESECAKE 1 c Sugar 3 pk Cream cheese, (8-oz), . softened 4 Eggs 1 1/2 c Dairy sour cream 2 ts Grated orange peel Heat oven to 350F. Grease 10 inch springform pan. In small […]
Holiday
Pumpkin Pie
PIE CRUST 1 1/3 c Flour; Sifted 1/2 ts Salt 1/2 c Diet Margarine; Melted 2 tb ;Cold Water Preheat the oven to 400 Degrees F. Combine the pumpkin, sweetener, salt, and spices, blending well then blend in the eggs, milk, and evaporated milk. Pour into the unbaked pastry shell and bake until a knife […]
Mothers Coconut Kisses (christmas)
Oven 350~. Add salt to egg whites and beat until stiff, but not dry. Add sugar, 1 tb. at a time, beating until granules are dissolved. Add vanilla and coconut, mixing lightly. Drop by teaspoonsful onto ungreased brown paper on cookie sheets. Put a cherry half on each cookie. Bake in moderate oven at 350~ […]
Les Mendiants (lemon Cream And Nut Cookies)
–LEMON CREAM– 3 Eggs 1 2/3 c Sugar 11 oz Unsalted butter, softened 3 Lemons, juiced and zests -grated -TOPPING – 35 Prunes, pitted and halved 3 oz Whole almonds, toasted 3 oz Hazelnuts, toasted 6 oz Walnut halves 6 oz Raisins, soaked in rum until -plump, and drained 70 1-inch pieces candied -orange peel […]
English Wigs
Dissolve yeast in lukewarm water. Mix sugar, margarine, milk, beaten egg, salt, nutmeg, cloves, and mace. Add 3 cups of the flour and beat until smooth. Gradually add enough flour to make soft dough (note that 6 to 7 cups of flour can be used). Turn out onto floured surface and knead till smooth and […]
Holiday Baked Oysters
paprika (TIP:) This dish can be made with oysters of *any* size. While fresh ones ARE best, thawed, frozen oysters *may* be used. If you wish, prepare the dish and refrigerate it for several hours before baking. Or, on the other hand, you can cut and brown the bread cubes ahead of time. The rest […]
Cocoa Raspberry Sweethearts
EASY RASPBERRY SAUCE 1 pk Raspberries, frozen; 425 g. -in light syrup 1 tb Cornstarch CHOCOLATE SYRUP 1 1/4 c Sugar, granulated 3/4 c Cocoa 1 c -Water 1 ts Vanilla –FOR GARNISH– Raspberries, fresh Mint leaves, fresh Grease a 13X9 inch cake pan. Line with wax paper or parchment paper. Set aside. Sift together […]
Pickled Red Eggs
Pack the eggs in 2 quart jars. Combine beet juice, vinegar, and spices in a saucepan and simmer 10 minutes. Pour over eggs, seal, let cool and chill. Refrigerate a few days to allow flavors to permeate the eggs. Small cooked beets may also be pickled along with the eggs.
Fried Chicken For Chanuka
Pollo Fritto per Chanuka Sprinkle chicken pieces evenly with salt, pepper, nutmeg and garlic salt. Place in a bowl with lemon juice and 2 Tbsp olive oil and set aside in refrigerator to marinate for several hours or overnight. Toss once a while to ensure evenness of seasoning. Heat 1 cup of oil in a […]
White Zin Raspberry Fooler
Combine all ingredients, stir and serve with a smile.
