Diggin’ Your Dog announced today that they are voluntarily withdrawing one lot of its Strippin’ Chicks Pet Treats produced on 8-30-12 because they have the potential to be contaminated with Salmonella. The sample was obtained in Colorado and the compan…

Steve’s Real Food of Murray, Utah is recalling its 5 lb. bags of “Turducken Canine Diet – 8oz. Patties due to potential contamination of Salmonella.

Tri-Union Seafoods LLC, which previously announced a voluntary recall, is now expanding it to include a limited amount of Chicken of the Sea brand 5-ounce chunk light tuna in oil. This is in addition to the limited amount of Chicken of the Sea brand 5-…

Bumble Bee Foods, LLC, is expanding a voluntary recall on specific codes of 5-ounce Chunk White Albacore and Chunk Light Tuna products. The recall has been issued because the products do not meet the company’s standards for seal tightness.

Tri-Union Seafoods LLC is voluntarily recalling a limited amount of Chicken of the Sea brand 5-ounce cans of chunk white albacore tuna in water.

The seams on the lids of the cans do not meet the standard for seam quality.

Bumble Bee Foods, LLC, has issued a voluntary recall on specific codes of 5-ounce Chunk White Albacore and Chunk Light Tuna products. The recall has been issued because the products do not meet the company’s standards for seal tightness.

Bumble Bee Foods, LLC, has issued a voluntary recall on specific codes of 5-ounce Chunk White Albacore and Chunk Light Tuna products. The recall has been issued because the products do not meet the company’s standards for seal tightness.

Cargill’s animal nutrition business today announced a voluntary recall of certain brands of its ruminant mineral products because they were deficient in vitamins A, D and E. The affected products were manufactured at Cargill’s facilities in McPherson, Kansas, and Montgomery City, Missouri, between Dec. 7, 2012, and Feb. 27, 2013.

Cargill’s animal nutrition business today announced a voluntary recall of certain brands of its ruminant mineral products because they were deficient in vitamins A, D and E. The affected products were manufactured at Cargill’s facilities in McPherson, Kansas, and Montgomery City, Missouri, between Dec. 7, 2012, and Feb. 27, 2013.

• Since June 4, 2012, a total of 128 persons infected with the outbreak strain of Salmonella Heidelberg have been reported from 13 states.
  • 31% of ill persons have been hospitalized, and no deaths have been reported.
  • Most of the ill persons have been reported from two states, Oregon (39) and Washington (56).
• State public health officials are interviewing ill persons to obtain information regarding foods they might have eaten and other exposures in the week before illness.
  • Information available to date indicates that consumption of chicken is the most likely source of infection for many of the ill persons.
  • Oregon and Washington have identified Foster Farms brand chicken as the most likely source of the infections in their states.
• Testing conducted by the Washington State Public Health Laboratories identified the outbreak strain of Salmonella Heidelberg in four intact samples of chicken collected from three ill persons’ homes in Washington.
• The U.S. Department of Agriculture Food Safety and Inspection Service (USDA-FSIS) is currently conducting an investigation to determine the source of infections in this outbreak.
• It is not unusual for raw poultry from any producer to have Salmonella. This underscores the importance for consumers to follow food safety tips to help protect themselves and others from foodborne illness.