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Comunicado Actualizado: Quesería Bendita LLC Retira Quesos Frescos Y Crema Agria Debido a Posibles Riesgos Para la Salud

Quesería Bendita LLC, de Yakima, Washington, está retirando todos los lotes de productos de queso panela, queso fresco, requesón, queso Cotija y crema agria que incluyen TODAS las fechas de caducidad debido a la posibilidad de que estén contaminados con la bacteria Listeria monocytogenes, un organismo que puede causar infecciones graves y a veces hasta mortales en infantes, personas mayores o con una salud delicada y otras personas con un sistema inmunológico debilitado. Aunque las personas sanas quizás sólo sufran síntomas a corto plazo, tales como fiebre alta, dolor de cabeza intenso, rigidez, náuseas, dolor abdominal y diarrea, la infección por listeria puede causar abortos y mortinatos (nacimiento muerto del bebé) entre las mujeres embarazadas.

Korean Food Co. Issues Allergy Alert on Undeclared Shrimp in Mak Kimchi

Korean Food Co. in Irving, Texas is recalling Mak kimchi in 32oz and half gallon glass jars, because it may contain undeclared shellfish (shrimp). People who have an allergy or severe sensitivity to shellfish (shrimp) run the risk of serious or life-…

J.J. Fuds, Inc. Issues Recall of Pet Food Because of Possible Health Risk

J.J. Fuds in Valparaiso, IN is recalling a select lot and product of J.J. Fuds Chicken Tender Chunks Pet Food because it has the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infection…

January 23, 2015 (Final Update) Multistate Outbreak of <em>Salmonella<em> Enteritidis Infections Linked to Bean Sprouts

Case Count Map

  • Read the Advice to Consumers and Retailers »
  • This outbreak appears to be over.
  • A total of 115 people infected with the outbreak strains of Salmonella Enteritidis were reported from 12 states.
    • Twenty-five percent of ill persons were hospitalized. No deaths were reported.  
  • Collaborative investigation efforts of state, local, and federal public health and regulatory agencies indicated that bean sprouts produced by Wonton Foods, Inc. were the likely source of this outbreak.
    • In interviews, 61 (72%) of 85 ill persons reported eating bean sprouts or menu items containing bean sprouts in the week before becoming ill.
  • In November 2014, Wonton Foods Inc. agreed to destroy any remaining products while they conducted a thorough cleaning and sanitization and implemented other Salmonella control measures at their firm. The firm resumed shipment of bean sprouts on November 29, 2014.
    • Contaminated bean sprouts produced by Wonton Foods, Inc. are likely no longer available for purchase or consumption given the maximum 12-day shelf life of mung bean sprouts.
  • CDC’s National Antimicrobial Resistance Monitoring System (NARMS) laboratory conducted antibiotic resistance testing on Salmonella Enteritidis isolates collected from three ill persons infected with the outbreak strains.
    • All three isolates were susceptible to all antibiotics tested on the NARMS panel.
  • Although this outbreak appears to be over, sprouts are a known source of foodborne illness. CDC recommends that consumers, restaurants, and other retailers always follow food safety practices to avoid illness from eating sprouts.
    • Be aware that children, older adults, pregnant women, and persons with weakened immune systems should avoid eating raw sprouts of any kind (including alfalfa, clover, radish, and mung bean sprouts).
    • Cook sprouts thoroughly to reduce the risk of illness. Cooking sprouts thoroughly kills any harmful bacteria.

January 23, 2015 (Final Update) Multistate Outbreak of <em>Salmonella<em> Enteritidis Infections Linked to Bean Sprouts

Case Count Map

  • Read the Advice to Consumers and Retailers »
  • This outbreak appears to be over.
  • A total of 115 people infected with the outbreak strains of Salmonella Enteritidis were reported from 12 states.
    • Twenty-five percent of ill persons were hospitalized. No deaths were reported.
  • Collaborative investigation efforts of state, local, and federal public health and regulatory agencies indicated that bean sprouts produced by Wonton Foods, Inc. were the likely source of this outbreak.
    • In interviews, 61 (72%) of 85 ill persons reported eating bean sprouts or menu items containing bean sprouts in the week before becoming ill.
  • In November 2014, Wonton Foods Inc. agreed to destroy any remaining products while they conducted a thorough cleaning and sanitization and implemented other Salmonella control measures at their firm. The firm resumed shipment of bean sprouts on November 29, 2014.
    • Contaminated bean sprouts produced by Wonton Foods, Inc. are likely no longer available for purchase or consumption given the maximum 12-day shelf life of mung bean sprouts.
  • CDC’s National Antimicrobial Resistance Monitoring System (NARMS) laboratory conducted antibiotic resistance testing on Salmonella Enteritidis isolates collected from three ill persons infected with the outbreak strains.
    • All three isolates were susceptible to all antibiotics tested on the NARMS panel.
  • Although this outbreak appears to be over, sprouts are a known source of foodborne illness. CDC recommends that consumers, restaurants, and other retailers always follow food safety practices to avoid illness from eating sprouts.
    • Be aware that children, older adults, pregnant women, and persons with weakened immune systems should avoid eating raw sprouts of any kind (including alfalfa, clover, radish, and mung bean sprouts).
    • Cook sprouts thoroughly to reduce the risk of illness. Cooking sprouts thoroughly kills any harmful bacteria.

Freeland Foods Voluntarily Recalls Spicy Seed Due To Potential Health Risk

Freeland Foods, Inc. of San Jose, CA is voluntarily recalling the Go Raw Organic Spicy Seed Mix, because it has the potential to be contaminated with Salmonella, an organism which can cause serious infections in young children, frail or elderly people,…

Gonnella Baking Company Issues Allergy Alert on Undeclared Milk in Jewel Brand Gourmet Sandwich Rolls and Gonnella Brand Sub Buns

Gonnella Baking Company (GBC) of Schaumburg, Illinois is voluntarily recalling 20 oz. packages of Jewel brand Gourmet Sandwich Rolls (Product Code 11563) and 20 oz. packages of Gonnella brand Sub Buns (Product Code 15840) due to undeclared milk. Whey, …

Tarrier Foods Issues Allergy Alert on Undeclared Peanuts and Egg in Chopped Twix

Tarrier Foods of Columbus, OH is recalling 316 cases of Chopped Twix item 0807, because it may contain undeclared peanuts and eggs. People who have an allergy or severe sensitivity to peanuts and eggs run the risk of serious or life-threatening allergi…

Northern Tier Bakery Issues Allergy Alert on Potential Undeclared Peanut in Product

Northern Tier Bakery LLC of St. Paul Park, MN is voluntarily recalling Twix Bismarck doughnuts due to the possibility of an undeclared peanut allergen in the Twix topping sourced from a third party.

Inventure Foods, Inc. Issues Voluntary Recall Of Its Rader Farms Fresh Start Smoothie Blend, Sunrise Refresh Fusion, And Daily Power Fusion Due To Possible Health Risk

Inventure Foods, Inc. of Phoenix, Arizona, has issued a precautionary recall of its RADER FARMS Fresh Start Smoothie Blend, Fresh Start Sunrise Refresh Fusion, and Fresh Start Daily Power Fusion because of a potential to be contaminated with Listeria m…

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